Iron Chef WAYCT - What Are You Cooking Today

[Giles]

I'm slaving over tonight's dinner for me and Mme B, meanwhile she worried about what the birdies are going to eat in our absence:

[Beatle]

looks like they have protein, carbs and fat..nothing to be worried about

[Finn666]

from yesterday!

breakfast:

dinner:

[Finn666]

breakfast

eggs + chicken:

[Geo]

finn - isn't eggs and chicken basically just . . . well chicken? 

[rocket]

[Finn666]

@Geo:

finn - isn't eggs and chicken basically just . . . well chicken? 

you could be right on that
but you cant tell what eggs im using. these might be some ostrich eggs eh

[Geo]

hadn't thought of that  :-\

[injunjack]

Couple of friends coming over, so it's BBQ time

next time I'll have to make some Shaslik…

[Seul]

Careful there injunjack: you're almost out of beer!..

[stever]

dinner with friends- paella, quinoa & greens and a bean salad

[stever]

what is the plural of paella

[Geo]

paellas

[Seul]

I thought it was "More of that crap"?..

[Chris]

I thought it was, "more awesomeness".  Seriously, I love paella.

[Geo]

Good paella is great food

[Seul]

The only thing I like from Spain besides its women, is Ibanez, who made the 'Paling en Ko' comics:

http://peter-habets.eu/suwi/paling%20en%20co/palingko-index.htm

My fav:

[hectic]

Sorry Seul.

This is a good thing from Spain: http://www.jamon.com/shopiberico.html

[Seul]

Haha you know I can't agree with that, lad!..

But to keep it light (and off topic, I'm afraid), more covers from Paling & Ko… I have a complete collection of their comics, of course!..

[Chris]

Today was another simple meal for us- chili.  I live in Texas, where there is a very strict perception of what chili is, but I don't really like Texas style chili.  I use our family recipe, instead.  Pretty basic, but really tasty.

Start by browning some ground meat (Mom uses beef, I use turkey).

Sweat some chopped celery and red onion,

Add some red kidney beans, tomato soup and spices, then let simmer for about 4 hours.  When it cooks down to a brown-orange color and a nice thick consistency, it's ready to eat.

Oh, and two things,

1. Seul- there have to be other things from Spain that you like.  C'mon, I've seen you wearing espadrilles; they're from Spain.
2. Hectic- I'm with you, jamon iberico is amazing stuff.