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    Iron Heart Fall/Winter 2025 Collection Preview - Now Live

    Hard Drinkers, Lets Drink Hard (Spirits, Liquors and Cocktails)

    General Chat
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    • J
      Jett129
      見習いボス
      @Tago Mago
      Joined:

      @Tago-Mago Anxiously awaiting your review.

      last edited by Tago MagoT 1 Reply Last reply Reply Quote 0
      • Tago MagoT
        Tago Mago
        Mod Squad
        @Jett129
        Joined:

        @Jett129 @goosehd initial thought on the Worthy Park: wow. Will have to have another one but it’s big, rich, loads of flavour.

        Fun aside: I go to the same shop fairly regularly but when I bought these two on Saturday my friendly and knowledgeable spirit dealer of choice was wearing last year’s red Viyella Check.

        last edited by 1 Reply Last reply Reply Quote 2
        • Tago MagoT
          Tago Mago
          Mod Squad
          Joined:

          Also, non-chill filtered, no sugar added, no artificial colouring. All big positives in my book

          last edited by 1 Reply Last reply Reply Quote 1
          • endoE
            endo
            見習いボス
            Joined:

            IMG_1744.jpg

            si tacuisses

            last edited by 1 Reply Last reply Reply Quote 3
            • pechelmanP
              pechelman
              啓蒙家
              Joined:

              what did you make @endo?

              last edited by 1 Reply Last reply Reply Quote 0
              • endoE
                endo
                見習いボス
                Joined:

                negroni @pechelman local gin : amaro ferro china baliva : antica formula + lime

                si tacuisses

                last edited by 1 Reply Last reply Reply Quote 1
                • pechelmanP
                  pechelman
                  啓蒙家
                  Joined:

                  I thought so, but never considered a lime garnish on a negroni which is why i asked. Will give that shot one day and maybe with my favorite negroni variation (La Rosita). Thanks and prost!

                  last edited by 1 Reply Last reply Reply Quote 0
                  • WhiskeySandwichW
                    WhiskeySandwich
                    啓蒙家
                    Joined:

                    Picked up a bottle today from my local honey hole that I’ve been on a waiting list for about a year for: Weller special reserve. Ridiculous how hard this has been to find around here.
                    IMG_1214.jpeg

                    "The greatest obstacle to living is expectancy, which hangs upon tomorrow and loses today...The whole future lies in uncertainty: Live immediately."
                    -Seneca

                    last edited by 1 Reply Last reply Reply Quote 0
                    • WhiskeySandwichW
                      WhiskeySandwich
                      啓蒙家
                      @natehate
                      Joined:

                      @natehate dude all the BT distillery regulars are on allocations now and my state doesn’t get shit. Thankfully they’re spending billions to increase production so we can get our fix of the good stuff like back in the day when you could find eagle rare and Blanton’s on the shelf collecting dust.

                      "The greatest obstacle to living is expectancy, which hangs upon tomorrow and loses today...The whole future lies in uncertainty: Live immediately."
                      -Seneca

                      last edited by natehateN 1 Reply Last reply Reply Quote 0
                      • natehateN
                        natehate
                        啓蒙家
                        @WhiskeySandwich
                        Joined:

                        @WhiskeySandwich we had both that Wellers and 106 here recently but I passed on both of them
                        maybe next year when they come back in stock
                        at the start of the bourbon boom buffalo trace built a bunch of new storage, so that stuff should all be coming to age soon.
                        I've been trying to talk a friend that doesn't really drink into going to buffalo with me and staying over night so I can bring two bottles back into Canada instead of one.
                        I'd like to get my hands on some more Redwood empire and some High West whiskey's

                        don't you know there ain't no devil? only god when he's drunk!

                        last edited by WhiskeySandwichW 1 Reply Last reply Reply Quote 1
                        • WhiskeySandwichW
                          WhiskeySandwich
                          啓蒙家
                          @natehate
                          Joined:

                          @natehate sweet dude, hope it works out! I like some high west campfire. Their rendezvous rye is fantastic too but hard to get and hangover city. Good in small portions tho

                          "The greatest obstacle to living is expectancy, which hangs upon tomorrow and loses today...The whole future lies in uncertainty: Live immediately."
                          -Seneca

                          last edited by 1 Reply Last reply Reply Quote 1
                          • J
                            Jett129
                            見習いボス
                            Joined:

                            I recently saw an interview with Julian Van Winkle,where he talked about the increased production,And he how he has no control over how much retailers sell it for. So while there might be more bourbon available, I wouldn’t expect the prices to come down any time soon. In the mean time,there’s plenty of really good bourbon out there for less than $50. Cask Strength Makers,Woodford Double Oaked,Blade and Bow,and the Four Roses single barrels to name a few.

                            last edited by natehateN 1 Reply Last reply Reply Quote 1
                            • natehateN
                              natehate
                              啓蒙家
                              @Jett129
                              Joined:

                              @Jett129 "luckily" for me being in Ontario all our liquor is sold by the government so we don't get inflated price
                              but we also only get one drop a year of the things we do get
                              so it's a different kind of battle for us here
                              and yeah those are some good bourbons that are readily available
                              most of wild turkeys stuff is really good for the price
                              oh and regular buffalo trace we have cases upon cases of it at every lcbo in the province (lcbo is the name of the government liquor store)
                              I laugh when I see bourbon hunting videos and they talk about regular old buffalo trace getting hard to find and i could go get 20+ bottles at any one store

                              don't you know there ain't no devil? only god when he's drunk!

                              last edited by 1 Reply Last reply Reply Quote 1
                              • WhiskeySandwichW
                                WhiskeySandwich
                                啓蒙家
                                Joined:

                                Yeah the wild turkey is a good go-to. It used to be Buffalo Trace was everywhere then it just dried up, took some looking, but there’s plenty other stuff out there.

                                "The greatest obstacle to living is expectancy, which hangs upon tomorrow and loses today...The whole future lies in uncertainty: Live immediately."
                                -Seneca

                                last edited by 1 Reply Last reply Reply Quote 0
                                • pechelmanP
                                  pechelman
                                  啓蒙家
                                  Joined:

                                  Had some grapefruit and cocchi in the fridge that needed to be used and tried a new drink called the necromancer from Lost lake in Chicago (rip). The balance on this drink is totally off imo. Needs a bit more acidity to balance out all the sweetness for my taste. Would likely try it again but maybe by acid adjusting the grapefruit to lime juice or adding ~.25oz of lime. The straight Agricole is also a bit in your face on this one. I'd spilt it with a nice 3-4 year column still instead. Either way, happy Friday y'all!

                                  PXL_20230708_041641557.PORTRAIT~2.jpg

                                  last edited by 1 Reply Last reply Reply Quote 0
                                  • mclaincauseyM
                                    mclaincausey
                                    見習いボス
                                    Joined:

                                    Found this hidden behind a Fortaleza Blanco bottle in an Aspen liquor store. Fortaleza is hard to find around here much less the still strength, my favorite one. Super lucky grab.

                                    IMG_0605.jpeg

                                    Think it, be it.

                                    last edited by J 1 Reply Last reply Reply Quote 2
                                    • J
                                      Jett129
                                      見習いボス
                                      @mclaincausey
                                      Joined:

                                      @mclaincausey I’m pretty sure that Fortaleza is pretty hard to find almost everywhere,especially the Still Strength,which at this point I would have to say is the best blanco I’ve ever tasted. Great score!

                                      last edited by 1 Reply Last reply Reply Quote 0
                                      • J
                                        Jett129
                                        見習いボス
                                        Joined:

                                        @mclaincausey A liquor store in NYC has this rare Still Strength Single Barrel Reposado by Fortaleza. It’s going to be 15% off on 7-26,which is still pretty expensive for me. Wish I knew someone who would/could split it with me. The price isn’t showing. It’s $250
                                        IMG_0112.png

                                        last edited by Jett129 Paul9221P 1 Reply Last reply Reply Quote 0
                                        • ARNCA
                                          ARNC
                                          啓蒙家
                                          Joined:

                                          It’s been a while since I’ve made myself a Boulevardier. Need to start training my liver ready for September!

                                          534EC903-F02D-436D-86FF-092A706334F8.jpeg

                                          “Every day that you survive you get a free sunset“

                                          last edited by 1 Reply Last reply Reply Quote 0
                                          • mclaincauseyM
                                            mclaincausey
                                            見習いボス
                                            Joined:

                                            @Jett129 love the normal reposado. Man I beet that one is great too.

                                            @ARNC thats a great cocktail and easy to scale up which can be handle due to the equal parts. I make big ole thermoses of it for camping 🤣

                                            Think it, be it.

                                            last edited by ARNCA 1 Reply Last reply Reply Quote 1
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