Iron Chef WAYCT - What Are You Cooking Today

[Katsushin]

@Beatle:

Kat - u know food..yes, indeed , I always add some garlic and swett chili sauce…secret

I'm with you all the way…

[van Olzon]

MACCARONI WITH (LEFTOVER) MEATBALLS GRATINATED WITH CHEESE

[injunjack]

yummy….mmmm. me likes.

[Beatle]

lol, Kat , almost missed this…right on

[jegz]

@Beatle:

her tuna sandwiches are legend

Thanks   but you know what?  I am hating the hellmans it is actually better with Lidl brand Deli Mayo  ???

Nothing fancy…salt and pepper...red onion and tomato all mixed in lettuce and great bread

[jegz]

Just saw a special about Slaters http://www.slaters5050.com/menu

They have a 50 50 Burger…50 % Ground Beef and 50% Ground Bacon...also on their menu Bacon Shake and Bacon Brownies...thought some of you might get inspiration?

[Geo]

Ok folks - with all the stuff going on I've barely cooked anything but snacks and basics - so I've ordered some Angus beef pave steaks, some calves cheeks, a nice loue chicken, some lamb and some duck legs for a cooking marathon for next week

So there will be (more or less and in no particular order)

the cheeks braised in Aglianico wine,
Confit duck
the ubiquitous lamb curry
and the steak and chicken cooked up nice and plain to allow the great natural tastes though

[jacoavlu]

I'll be generous
and bring the beer

[hectic]

I will bring repartee, and a Brian Blessed thirst.

[hectic]

So loue is a breed? What does it bring to the table Geo?

[Geo]

@hectic:

So loue is a breed? What does it bring to the table Geo?

it's an old french breed that's allowed to grow naturally - properly free range, and not slaughtered until 80-100 days

it's chicken that actually tastes like chicken (which is a bit stronger than most people are used to)

[Geo]

@jacoavlu:

I'll be generous
and bring the beer

i'll send you the list then Jaco

[Beatle]

party time *

[Beatle]

oh and jegz - those burgers sound yammy

[Finn666]

well not from today, but from this week at least

then i`ve made some salat:

made some pasta:

and had myself a little picnic:

[Madame Buttonfly]

Just checked this thread for first time this month - yummy, yummy, yummy, I've a rumbling tummy…!

JEGZ please next time you make a tuna sandwich we DO want pix.

Hectic, that Madeira cake looked amazing

Injun, Van Olzon, Finn666 - mouthwatering (and Finn that's a top picnic spot you chose)

Geo - really looking forward to your kitchenfest next week (and I did suggest to G this morning it might be high time for a trip to Glasgow, but seems Jaco and Hectic got in first)

Beats, we'll be sharing a pizza together very soon, yay!

Will try to (get G to) do some cooking this weekend so that we can contribute...

[Geo]

pretty sure i could make enough for everyone Mrs G 

[Seul]

Leftovers from yesterday… Eating it all cold... Ideal now cause it's WARM...

Mozarella with basil and tomatoes + bread

Homemade pizza - very plain pizza but it was too warm and too late to go epic on its arse…

[Jii]

Seul, I love cold pizza!

I made this today

Oven baked salmon with potatoes, shallots, asparagus, haricots verts, mushrooms and zuchini with a lime vinaigrette. Very spring-y!

[Chris]

As always, I'm a day behind in my postings.  Since yesterday was Mother's Day, I worked my butt off so that my wife wouldn't have to.  Lots of packing, unpacking, furniture moving, construction debris cleaning, washing dishes, doing laundry, changing diapers, washing children, etc.  The only thing really noteworthy, however, was dinner.

This is a staple at our house; simple, quick and tasty.  Grilled salmon, steamed asparagus with fresh cracked black pepper and whole wheat garlic herb couscous.  Less than 30 minutes from refrigerator to table.

And for dessert, some fresh strawberries.  Gotta love fresh strawberries.