Iron Chef WAYCT - What Are You Cooking Today

[Katsushin]

It looks so…shiny.

Is that some sweet chili sauce on top?

[Geo]

. . . or did it come shrink wrapped?

[Beatle]

Kat - u know food..yes, indeed , I always add some garlic and swett chili sauce…secret

[jegz]

Not sure a tuna sandwich makes a noteworthy pic  but I am enjoying all of yours…YUMMMMM!!

[Beatle]

ur kidding me - I miss tuna sandwiches jegz style

[injunjack]

Jegz

pic please and small intro if it isn't obvious….

[Beatle]

her tuna sandwiches are legend

[Katsushin]

@Beatle:

Kat - u know food..yes, indeed , I always add some garlic and swett chili sauce…secret

I'm with you all the way…

[van Olzon]

MACCARONI WITH (LEFTOVER) MEATBALLS GRATINATED WITH CHEESE

[injunjack]

yummy….mmmm. me likes.

[Beatle]

lol, Kat , almost missed this…right on

[jegz]

@Beatle:

her tuna sandwiches are legend

Thanks   but you know what?  I am hating the hellmans it is actually better with Lidl brand Deli Mayo  ???

Nothing fancy…salt and pepper...red onion and tomato all mixed in lettuce and great bread

[jegz]

Just saw a special about Slaters http://www.slaters5050.com/menu

They have a 50 50 Burger…50 % Ground Beef and 50% Ground Bacon...also on their menu Bacon Shake and Bacon Brownies...thought some of you might get inspiration?

[Geo]

Ok folks - with all the stuff going on I've barely cooked anything but snacks and basics - so I've ordered some Angus beef pave steaks, some calves cheeks, a nice loue chicken, some lamb and some duck legs for a cooking marathon for next week

So there will be (more or less and in no particular order)

the cheeks braised in Aglianico wine,
Confit duck
the ubiquitous lamb curry
and the steak and chicken cooked up nice and plain to allow the great natural tastes though

[jacoavlu]

I'll be generous
and bring the beer

[hectic]

I will bring repartee, and a Brian Blessed thirst.

[hectic]

So loue is a breed? What does it bring to the table Geo?

[Geo]

@hectic:

So loue is a breed? What does it bring to the table Geo?

it's an old french breed that's allowed to grow naturally - properly free range, and not slaughtered until 80-100 days

it's chicken that actually tastes like chicken (which is a bit stronger than most people are used to)

[Geo]

@jacoavlu:

I'll be generous
and bring the beer

i'll send you the list then Jaco

[Beatle]

party time *