Bread - What are you baking today…..

[ROman]

Made a potato bread today, reduced the flour, boiled a large potato, mashed it, used 3/4 cup of it, used the potato water. Once sliced I will photo it. 

[Giles]

My Biga did its job overnight…...

[Chap]

Thanks @neversummer for sharing your recipe… when I get my Spelt-Starter a bit more lively I will try it...

[Madame Buttonfly]

@Seul:

@Giles:

This thread makes me smile so much….

This… I'm not contributing but I am absolutely LOAF-ing this thread...

TAXI!..

   

Me too.

[Giles]

80% Biga….

@jordanscollected I tried to do an IH (with limited success )

[Chap]

They look great Giles…

The Neversummer Full-Spelt:

Small alteration… a Poolish with 100g spelt/water and 0.1g fresh yeast

[jordanscollected]

@Giles Limited edition women's t-shirt!!!!

Worked out pretty well and no harm in trying.

I added Roasted garlic oil to my last batch and it killed the rise. I obliterated to loaves of sourdough. I've always worked in places with a baking and pastry chef so my expertise isn't in breads and pastries. Add to that my short attention span and dislike for reading and following directions, and well, see the above result of bread. Having another go at it today. However i'm starting with basic flour as I limit my store trips, and have to make a special trip for quality flour (one issue with the U.S. is most people prefer All Purpose flour for flavor and texture.

@Giles:

80% Biga….

@jordanscollected I tried to do an IH (with limited success )

[ROman]

Potato bread came out great. My favorite so far.

[organisys]

Great efforts everyone, thread makes me hungry for a sandwich!

[Chap]

After bulk fermentation… promising

...and pancakes with the remains of the starter

[Chap]

…sleep well

[Giles]

Eat well…...

[Chris]

@Giles:

My Biga did its job overnight…...

I'm so envious of how you can open the double doors out onto the back garden.  That kitchen really is lovely.

[Giles]

[Chap]

The Neversummer Fullspelt…

[Chap]

Well… 

[Giles]

Any idea what causes that?

[Chap]

@Giles:

Any idea what causes that?

I guess I should have incised it

[Giles]

I googled it….

https://thebreadguide.com/large-holes/

[Chap]

@Giles:

I googled it….

https://thebreadguide.com/large-holes/

Thanks… I would say the scoring... I will try it once again with scoring it