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    Iron Heart Fall/Winter 2025 Collection Preview - Now Live

    Bread - What are you baking today…..

    Hobbies and Pastimes
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    • ChapC
      Chap
      見習いボス
      Joined:

      Crazy baguettes, someone said they look like camels, breakfast toast with a small wholemeal part and another wholemeal bread. This one was really tricky, rye and spelt, no wheat… difficult to fold and shape

      God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson

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      • ChapC
        Chap
        見習いボス
        Joined:

        … and my wife’s wonderful rhubarb and vanilla cream tarte

        God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson

        last edited by 1 Reply Last reply Reply Quote 0
        • GilesG
          Giles
          IHUK Crew
          Joined:

          @Chap:

          Crazy baguettes, someone said they look like camels

          Who on earth would be that rude  😶 😶 😶

          That tarte looks divine…...

          "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

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          • ChapC
            Chap
            見習いボス
            Joined:

            @Giles:

            @Chap:

            Crazy baguettes, someone said they look like camels

            Who on earth would be that rude  😶 😶 😶

            😃 can’t remember… but he was absolutely right

            God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson

            last edited by 1 Reply Last reply Reply Quote 0
            • ChrisC
              Chris
              Raw and Unwashed
              Joined:

              @Chap:

              … and my wife’s wonderful rhubarb and vanilla cream tarte

              That looks fantastic.

              @neversummer, I thought Longmont was higher, more like 7,000 ft, for some reason.  5k sounds like it's not too far off "average" altitude cooking.  Good to know, thanks.

              last edited by 1 Reply Last reply Reply Quote 0
              • jordanscollectedJ
                jordanscollected
                啓蒙家
                Joined:

                Just received starter from a coworker. Not a smart addition to the house when physical activity comes at a premium.

                world tours:
                888 Fat guy chocolate WT
                Mad Red x2
                Wabidashery

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                • GilesG
                  Giles
                  IHUK Crew
                  Joined:

                  Great….

                  "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

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                  • GilesG
                    Giles
                    IHUK Crew
                    Joined:

                    New starter (The Perfect Loaf version), started….

                    "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                    last edited by 1 Reply Last reply Reply Quote 0
                    • neph93N
                      neph93
                      見習いボス
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                      Those glasses are the t*ts, I want one. I’m going to try a spelt starter this evening as it happens.

                      I’m also going to have to discipline my initial rye starter. It needs correcting. First it was so hungry it was producing hooch in a matter of hours when adding 30g to 150g of white flour, then when I tried to calm it down by feeding only 20g with 200g of rye, it went mental and doubled in size.

                      «Stevie Heighway on the wing!
                      We had dreams, and songs to sing…»

                      • Dame Vera Lynn
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                      • K
                        kkibbey23
                        Haraki san Prodigy
                        Joined:

                        Last night made my 3rd batch, im willing to accept my first two tries were complete misses[emoji23]

                        This batch however actually is bread! I'm not sure I would classify the others as that….

                        Also got my sourdough starter going. So once it comes alive I'll give that a go too.

                        I'm thinking maybe my next loaf ill give a try on the big green egg.

                        Sent from my SM-G965U using Tapatalk

                        last edited by 1 Reply Last reply Reply Quote 0
                        • SeulS
                          Seul
                          Joined:

                          ^Looks great!..

                          last edited by 1 Reply Last reply Reply Quote 0
                          • GilesG
                            Giles
                            IHUK Crew
                            Joined:

                            Whoops, misread my recipe.  I thought the bulk ferment was 12-14 hours, it's not it's 5.  So bunged it in the fridge to trya and retard it…. 😞

                            "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                            last edited by 1 Reply Last reply Reply Quote 0
                            • neph93N
                              neph93
                              見習いボス
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                              Whereas my bake had a three hour longer bulk ferment than I'd planned and demonstrated that I have been under proofing badly. It was bloody huge when I got back to it, but hadn't collapsed and passed the prod test. Looking forward to tomorrow morning. I'm also risking having them free of bread tins. I watched a shaping video and was inspired to try. Bannetons should be here tomorrow so I need to start practising.

                              «Stevie Heighway on the wing!
                              We had dreams, and songs to sing…»

                              • Dame Vera Lynn
                              last edited by 1 Reply Last reply Reply Quote 0
                              • neph93N
                                neph93
                                見習いボス
                                Joined:

                                Oh bugger. Absolutely no oven spring. They just flobbed. Despite some pretty good shaping and identifiable surface tension last night, this morning it is back to oven pancakes. I was worried this would happen.

                                The refrigerator proofing overnight showed a decent rise this morning but I think the damage was done yesterday. Even though the prod test worked (the dough came back slowly after the prod), I think the dough was over extended and overproofed. Never mind, we’ll try again tomorrow.

                                «Stevie Heighway on the wing!
                                We had dreams, and songs to sing…»

                                • Dame Vera Lynn
                                last edited by 1 Reply Last reply Reply Quote 0
                                • GilesG
                                  Giles
                                  IHUK Crew
                                  Joined:

                                  As I said, misread the recipe.  It called for a 5 hour bulk ferment and a 14 hour proof in the fridge.  I effectively reversed that, bulk ferment for 2 hours at room temp and then a further 12 hours in the fridge, then a proof for 2 hours.  Certainly, very much, not by the book.  The one on the left was done in an oven with injected steam, the one on the right was done in a Dutch oven.  Look OK, considering the trauma I put the dough through…....Too much flour on the crust, but I have had massive issues with the dough sticking to the cloth/banneton during the proof, the last few bakes, so I went a bit mad......

                                  "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                                  last edited by 1 Reply Last reply Reply Quote 0
                                  • GilesG
                                    Giles
                                    IHUK Crew
                                    Joined:

                                    "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

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                                    • dinobarnesberlinD
                                      dinobarnesberlin
                                      啓蒙家
                                      Joined:

                                      Lovely what's going on here

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                                      • neph93N
                                        neph93
                                        見習いボス
                                        Joined:

                                        Looks pretty bloody good to me.

                                        Despite being flat, mine was tasty, with a decent crust and acceptable, if unspectacular crumb:

                                        «Stevie Heighway on the wing!
                                        We had dreams, and songs to sing…»

                                        • Dame Vera Lynn
                                        last edited by 1 Reply Last reply Reply Quote 0
                                        • dinobarnesberlinD
                                          dinobarnesberlin
                                          啓蒙家
                                          Joined:

                                          Niiiiice

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                                          • ChapC
                                            Chap
                                            見習いボス
                                            Joined:

                                            Another wholemeal bread…

                                            Trying one of Maurizios recipes today/tomorrow

                                            God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson

                                            last edited by 1 Reply Last reply Reply Quote 0
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