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    Iron Heart Fall/Winter 2025 Collection Preview - Now Live

    Bread - What are you baking today…..

    Hobbies and Pastimes
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    • ROmanR
      ROman
      Haraki san Prodigy
      Joined:

      Bread looks great Reuben.

      last edited by 1 Reply Last reply Reply Quote 0
      • ChapC
        Chap
        見習いボス
        Joined:

        After overnight proofing in the fridge I baked this wholemeal bread this morning

        God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson

        last edited by 1 Reply Last reply Reply Quote 0
        • GilesG
          Giles
          IHUK Crew
          Joined:

          @neph93

          Flouring the bannetons:

          Not very well shaped dough in the bannetons (it was so sloppy, I had major problems shaping, so I am not sure if I have enough tension in the dough):

          With their shower caps on:

          Bonus pic.  Pre-fermented dough added to the rest of the ingredients for baguettes.  The mixed and kneaded dough will now sit in the fridge for 18-36 hours, before shaping (which I am very apprehensive about :P) and baking:

          "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

          last edited by 1 Reply Last reply Reply Quote 0
          • ChapC
            Chap
            見習いボス
            Joined:

            Will bake baguette today after the dough resting 42 hours in the fridge… watched shaping baguettes videos the entire morning  😃

            God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson

            last edited by 1 Reply Last reply Reply Quote 0
            • neph93N
              neph93
              見習いボス
              Joined:

              Lovely, Thank you for that @Giles  very helpful. I’m starting a new bake a minute. Scored some flours made from ecological heirloom wheat grains yesterday (massive score on the hipster scale). Going to mix it with regular fine wheat flour and see what occurs.

              “Some of those that work forces
              Are the same that burn crosses”

              • Virginia Woolf
              last edited by 1 Reply Last reply Reply Quote 0
              • GilesG
                Giles
                IHUK Crew
                Joined:

                @neph93 and @Chap vying for hipster of the lock-down award…..

                "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                last edited by 1 Reply Last reply Reply Quote 0
                • ChapC
                  Chap
                  見習いボス
                  Joined:

                  @Giles:

                  @neph93 and @Chap vying for hipster of the lock-down award…..

                  Reuben and I ??? Who does put shower caps on his proofing doughs???

                  God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson

                  last edited by 1 Reply Last reply Reply Quote 0
                  • GilesG
                    Giles
                    IHUK Crew
                    Joined:

                    Do you want me to send you some…..I have 100's  😃 😃 ?

                    "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                    last edited by 1 Reply Last reply Reply Quote 0
                    • ChapC
                      Chap
                      見習いボス
                      Joined:

                      @Giles:

                      Do you want me to send you some…..I have 100's  😃 😃 ?

                      Yes please… already asked Michaela, but she doesn't have any.... still wondering why you have so many shower caps  😃

                      God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson

                      last edited by 1 Reply Last reply Reply Quote 0
                      • ChapC
                        Chap
                        見習いボス
                        Joined:

                        @Chap:

                        @Giles:

                        Do you want me to send you some…..I have 100's  😃 😃 ?

                        Yes please… already asked Michaela, but she doesn't have any.... still wondering why you have so many shower caps  😃

                        "And please don't  forget to add some shower caps to Jens' next order Adam"  😃 😃 😃

                        God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson

                        last edited by 1 Reply Last reply Reply Quote 0
                        • GilesG
                          Giles
                          IHUK Crew
                          Joined:

                          I bought a bag of about a 100 off eBay, but as you will know, they're not really needed on my bonce…

                          "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                          last edited by 1 Reply Last reply Reply Quote 0
                          • ChapC
                            Chap
                            見習いボス
                            Joined:

                            Ready for baguettes 🤞🏻

                            God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson

                            last edited by 1 Reply Last reply Reply Quote 0
                            • ChapC
                              Chap
                              見習いボス
                              Joined:

                              God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson

                              last edited by 1 Reply Last reply Reply Quote 0
                              • neph93N
                                neph93
                                見習いボス
                                Joined:

                                Wow… that all looks amazing @Chap [emoji1417][emoji1417][emoji1417]

                                I’m in the middle of a prep more a bake tomorrow morning. Number of interesting things going on.

                                My first leaves were made using 150g of rye starter, 150g wholemeal flour and 850g fine, white wheat flour. I probably had too much water and it was a wet, sticky, elastic dough.

                                For this second dough I wanted to try some of my new hipster flour. I don’t know if it is what you’d call a heritage grain, but it is made from wild wheat types that have been used for hundrede of years. They are organically grown and stone milled at some little farm in in the back of beyond. I have two types and today’s is finely ground. It has that high protein content that @ROman mentioned.

                                I used 500g of that and 500g of regular fine white with the same amount of starter and water as before. The dough has a very different quality, easy to work, not as wet. In fact very firm and thick. But the odd thing is, it’s rising like regular bread made with dried yeast. It’s rising between folds, there are big ass bubbles forming, and if it was a normal dough I would have shaped and baked by now.

                                It should be mentioned that my starter appears to have taken on super powers. It’s going mental all the time. I’m thinking that and the old school flour is resoonsible. It is very cool. My concern is that even in the fridge it may not survive the proofing and collapse in the course of the night.

                                After a fold:

                                30mins later

                                “Some of those that work forces
                                Are the same that burn crosses”

                                • Virginia Woolf
                                last edited by 1 Reply Last reply Reply Quote 0
                                • GilesG
                                  Giles
                                  IHUK Crew
                                  Joined:

                                  My first 100% sourdough, I got fuck all oven spring  ???

                                  "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                                  last edited by 1 Reply Last reply Reply Quote 0
                                  • neph93N
                                    neph93
                                    見習いボス
                                    Joined:

                                    How do you mean 100%? Bet it’s going to be tasty though.

                                    “Some of those that work forces
                                    Are the same that burn crosses”

                                    • Virginia Woolf
                                    last edited by 1 Reply Last reply Reply Quote 0
                                    • ChapC
                                      Chap
                                      見習いボス
                                      Joined:

                                      God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson

                                      last edited by 1 Reply Last reply Reply Quote 0
                                      • ChapC
                                        Chap
                                        見習いボス
                                        Joined:

                                        More flûte then baguette but for the first attempt quite ok I think

                                        God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson

                                        last edited by 1 Reply Last reply Reply Quote 0
                                        • ChapC
                                          Chap
                                          見習いボス
                                          Joined:

                                          God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson

                                          last edited by 1 Reply Last reply Reply Quote 0
                                          • GilesG
                                            Giles
                                            IHUK Crew
                                            Joined:

                                            I used all Levain.  Some recipes call for a mix of dried or fresh yeast and Levain (a hybrid leavening dough).  My last loaves were made with a Poolish made with a tiny amount of dried yeast and then the rest of the flour, water, salt and Levain was added to the Poolish….

                                            "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                                            last edited by 1 Reply Last reply Reply Quote 0
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