Bread - What are you baking today…..
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That is a nice looking load of bread you've made, Reuben.
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Bread looks great Reuben.
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Flouring the bannetons:
Not very well shaped dough in the bannetons (it was so sloppy, I had major problems shaping, so I am not sure if I have enough tension in the dough):
With their shower caps on:
Bonus pic. Pre-fermented dough added to the rest of the ingredients for baguettes. The mixed and kneaded dough will now sit in the fridge for 18-36 hours, before shaping (which I am very apprehensive about :P) and baking: