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    Bread - What are you baking today…..

    Hobbies and Pastimes
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    • ROmanR
      ROman
      Haraki san Prodigy
      Joined:

      @Giles:

      @ROman:

      😉

      After starting to read this book today, I realized that I had lunch in Ken's Artisan Bakery about a year and a half ago, in Portland. Book is very informative. I forgot to mention that it was excellent, I had a Croque Monsieur and we took some breads and deserts to take to our friends home.

      last edited by 1 Reply Last reply Reply Quote 0
      • GraemeG
        Graeme
        啓蒙家
        Joined:

        I baked some honey oat bread, based on this recipe today.

        http://bakingdom.com/2011/09/homemade-honey-oat-bread.html

        It didn't come out as well as some of the loaves on this thread. It's a bit stodgy, but it's the first time I've baked in a while, so hopefully I can do a better job next time.

        last edited by 1 Reply Last reply Reply Quote 0
        • BoyoB
          Boyo
          The Unwoven
          Joined:

          no such thing as bad bread Graeme … Looks real good from here.. enjoy it

          Lively Up Yourself

          last edited by 1 Reply Last reply Reply Quote 0
          • GilesG
            Giles
            IHUK Crew
            Joined:

            https://www.bbc.co.uk/news/uk-52212760

            "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

            last edited by 1 Reply Last reply Reply Quote 0
            • bryaneidins70B
              bryaneidins70
              Iron Heart Deity
              Joined:

              ^^Tell me about it.^^

              All these lovely loaves you're making I thought i'd give it a go….Cant get strong flour and to be honest any flour anywhere.

              'Fail we may…Sail we must'

              last edited by 1 Reply Last reply Reply Quote 0
              • GilesG
                Giles
                IHUK Crew
                Joined:

                I've managed a bag of Buckwheat locally….

                "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                last edited by 1 Reply Last reply Reply Quote 0
                • neph93N
                  neph93
                  見習いボス
                  Joined:

                  Day 4 for my starter. Been feeding it with rye alone for the last two days. It rises over night. No bubbles on the surface but I think that is because a crust forms. Looks like plenty of bubbles in it though, and it smells funky so I think it is doing OK… thoughts?


                  “Some of those that work forces
                  Are the same that burn crosses”

                  • Virginia Woolf
                  last edited by 1 Reply Last reply Reply Quote 0
                  • GilesG
                    Giles
                    IHUK Crew
                    Joined:

                    Make a bread and see how it works….., but looks OK to me...

                    "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                    last edited by 1 Reply Last reply Reply Quote 0
                    • hajdukH
                      hajduk
                      啓蒙家
                      Joined:

                      Kjør på![emoji3577]

                      Envoyé de mon iPhone en utilisant Tapatalk

                      "Ignorance, allied with power, is the most ferocious enemy justice can have" James Baldwin.

                      last edited by 1 Reply Last reply Reply Quote 0
                      • neph93N
                        neph93
                        見習いボス
                        Joined:

                        I will be separating a dollop of starter out this evening (thus halving the cycle), and feeding it, then starting my a bread the next day. No locally available flour with more than 12% protein @ROman so that will have to do.

                        I’m probably going to let it proof overnight so it is ready to bake on Saturday morning. Easter in isolation ftw!

                        “Some of those that work forces
                        Are the same that burn crosses”

                        • Virginia Woolf
                        last edited by 1 Reply Last reply Reply Quote 0
                        • Matty123M
                          Matty123
                          Raw and Unwashed
                          Joined:

                          @neph93:

                          I will be separating a dollop of starter out this evening (thus halving the cycle), and feeding it, then starting my a bread the next day. No locally available flour with more than 12% protein @ROman so that will have to do.

                          I’m probably going to let it proof overnight so it is ready to bake on Saturday morning. Easter in isolation ftw!

                          Looks great Reuben. Doing baguettes today I think.

                          Maybe so. Maybe not

                          last edited by 1 Reply Last reply Reply Quote 0
                          • Matty123M
                            Matty123
                            Raw and Unwashed
                            Joined:

                            Auto

                            Formed and proofing

                            Maybe so. Maybe not

                            last edited by 1 Reply Last reply Reply Quote 0
                            • GilesG
                              Giles
                              IHUK Crew
                              Joined:

                              Looking forward to seeing the end result….

                              Note to self - make baguettes.....

                              "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                              last edited by 1 Reply Last reply Reply Quote 0
                              • Matty123M
                                Matty123
                                Raw and Unwashed
                                Joined:

                                Not the most beautiful of shapes but it tastes very good and was very easy. I forgot to
                                Score them so they ripped where they may.

                                Maybe so. Maybe not

                                last edited by 1 Reply Last reply Reply Quote 0
                                • ChapC
                                  Chap
                                  見習いボス
                                  Joined:

                                  Oh @Matty123 they look amazing… do you offer baking classes?

                                  God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson

                                  last edited by 1 Reply Last reply Reply Quote 0
                                  • Matty123M
                                    Matty123
                                    Raw and Unwashed
                                    Joined:

                                    You should talk your breads belong in a bakery window!

                                    Maybe so. Maybe not

                                    last edited by 1 Reply Last reply Reply Quote 0
                                    • Matty123M
                                      Matty123
                                      Raw and Unwashed
                                      Joined:

                                      I recommend as big as a pizza stone that can fit in your oven. And parchment paper. And steam is  key to baguettes. I preheated the oven with the pizza stone and a cast iron skillet inside. I had boiling water ready right when I put the dough in the oven and I poured that water in to the skillet and closed the door as quickly as possible. I added water one more time about ten minutes in

                                      Maybe so. Maybe not

                                      last edited by 1 Reply Last reply Reply Quote 0
                                      • ChapC
                                        Chap
                                        見習いボス
                                        Joined:

                                        OK… thanks. Will try it at the weekend. Baguette seems to be the holy grail of bread baking...

                                        God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson

                                        last edited by 1 Reply Last reply Reply Quote 0
                                        • Matty123M
                                          Matty123
                                          Raw and Unwashed
                                          Joined:

                                          @Chap:

                                          OK… thanks. Will try it at the weekend. Baguette seems to be the holy grail of bread baking...

                                          It doesn’t seem that hard to me. I’ve made them in the past and they looked better but didn’t taste this good. I’m very happy with outcome. Yes make baguettes.

                                          Maybe so. Maybe not

                                          last edited by 1 Reply Last reply Reply Quote 0
                                          • ChapC
                                            Chap
                                            見習いボス
                                            Joined:

                                            @Matty123:

                                            @Chap:

                                            OK… thanks. Will try it at the weekend. Baguette seems to be the holy grail of bread baking...

                                            It doesn’t seem that hard to me. I’ve made them in the past and they looked better but didn’t taste this good. I’m very happy with outcome. Yes make baguettes.

                                            OK… mixed a Poolish right now... will rest for 22 hours

                                            God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson

                                            last edited by 1 Reply Last reply Reply Quote 0
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