Bread - What are you baking today…..

[Alex]

Pizza dough division

Loaves rising in proofing baskets

[Matty123]

Giles knows no half measures

[Matty123]

Put the sauce on top of the cheese. And use less sauce than you think you need. That will be just enough. Set oven to as hot as it goes. Cook the pizza fast. Not sure if this advice is welcome but I hope it helps

[Chap]

I need a stone worktop in my kitchen!

[Chris]

Dammit, I've made many attempts in the past, but I remain a shit baker.  This thread is really tempting me to try and rectify that failing.

[Chap]

[Giles]

@Chris:

Dammit, I've made many attempts in the past, but I remain a shit baker.  This thread is really tempting me to try and rectify that failing.

I urge you to buy this:

https://www.amazon.com/Flour-Water-Salt-Yeast-Fundamentals/dp/160774273X/ref=sr_1_1?dchild=1&keywords=ken+forkish&qid=1585417473&sr=8-1

Supplement it with watching his YouTube vids to see him using some of the techniques.

Follow his advice to the letter and you will not fail…..

[Giles]

@Chap Are We having a pizza bake-off?

[Giles]

@Chap:

I need a stone worktop in my kitchen!

This is why I did it.  Massive cool smooth work surfaces…..

[Alex]

[Chap]

@Giles:

@Chap Are We having a pizza bake-off?

Count me in 

[Giles]

[Chap]

That‘s unfair. We have lockdown… had to keep it simple

[Giles]

All's fair in love and war…...

[Giles]

That's taking simple to the next level…...

@Chap:

[Giles]

[neph93]

Bunch of hipster bakers on this thread. Give the people what they want… white flour, fat and sugar [emoji1]

[Chap]

Now look at those breads… artisanal bakery

[Chap]

@Giles:

That's taking simple to the next level…...

You …....

[Chap]

We looted the fridge…