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    Iron Heart Fall/Winter 2025 Live Reveal - Thursday 12th of June at 1700BST

    Grilling, Smoking, BBQ, etc. WAYCT (What Are You Cooking Today) Outdoor Edition

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    • JDelageJ
      JDelage
      啓蒙家
      Joined:

      What does he want to / like to cook? Personally I paired my gas grill with a smoker, but again, that's a function of what I like to cook & eat. When I was doing some research, I got the impression that the GE was a very versatile machine which would overlap a lot with the gas grill, and that's why I didn't get one. I got a $300 Pit Barrel Cooker instead. If I were to pair a gas grill with an expensive piece of equipment, it would be an electric smoker.

      last edited by 1 Reply Last reply Reply Quote 0
      • K
        kkibbey23
        Haraki san Prodigy
        Joined:

        For mothers day I cooked my mom a Snake River Farms wagyu tomahawk ribeye on my BGE.

        First time I've done this method, I went reverse sear at 275 dome temp for about an hr, then kicked it up to 750ish for a few min sear. It's gonna be my new go to I believe. Previously used SV and would have considered that this time but didn't have bags that would fit that bad boy.

        Gotta say it was probably the best steak I've done yet. The one side got a little away from me as far as flame but its a learning process and still turned out epic.

        I used meat church cow rub and some salt, garlic and herb.

        Then on the two lobster tails used butter, lemon juce and a little old bay. First time using old bay, Not too bad

        I was using a new cast iron grate that I picked up this morning at the local ace hardware, for this cook.

        Can't wait to do another one!

        Sent from my SM-G965U using Tapatalk

        last edited by 1 Reply Last reply Reply Quote 0
        • mclaincauseyM
          mclaincausey
          見習いボス
          Joined:

          @kkibbey23:

          For mothers day I cooked my mom a Snake River Farms wagyu tomahawk ribeye on my BGE.

          First time I've done this method, I went reverse sear at 275 dome temp for about an hr, then kicked it up to 750ish for a few min sear. It's gonna be my new go to I believe. Previously used SV and would have considered that this time but didn't have bags that would fit that bad boy.

          Reverse sear is such a great technique, especially for larger cuts. It's especially awesome for cuts like prime rib, because you can effectively have a 1.5 hour window while the meat rests before you blast and crust it 10 minutes before service. This allows more efficient use of the kitchen and more flexibility around timing.

          Think it, be it.

          last edited by 1 Reply Last reply Reply Quote 0
          • JDelageJ
            JDelage
            啓蒙家
            Joined:

            +1 on reverse sear - nearly as good as sous vide.

            last edited by 1 Reply Last reply Reply Quote 0
            • K
              kkozel
              Joined:

              +1 on the reverse sear too

              last edited by 1 Reply Last reply Reply Quote 0
              • GilesG
                Giles
                IHUK Crew
                Joined:

                Only a few days away from completion now…..

                "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                last edited by 1 Reply Last reply Reply Quote 0
                • UnTuckedU
                  UnTucked
                  Joined:

                  Well in that case, it sounds like we're only a few weeks away from visiting, lol

                  In search of:
                  IHV-04, med.
                  IHSH-185, large
                  IHSH-186, large (khaki, and green)

                  last edited by 1 Reply Last reply Reply Quote 0
                  • mclaincauseyM
                    mclaincausey
                    見習いボス
                    Joined:

                    All those bricks–no chance there's a brick barbecue pit smoker in the plans is there?

                    Think it, be it.

                    last edited by 1 Reply Last reply Reply Quote 0
                    • GilesG
                      Giles
                      IHUK Crew
                      Joined:

                      No.  I will add a small charcoal Yakitori grill and a gas fired Teppanyaki griddle….

                      I may add a buried barrel smoker in the general vicinity....

                      "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                      last edited by 1 Reply Last reply Reply Quote 0
                      • mclaincauseyM
                        mclaincausey
                        見習いボス
                        Joined:

                        Rad!

                        Think it, be it.

                        last edited by 1 Reply Last reply Reply Quote 0
                        • mclaincauseyM
                          mclaincausey
                          見習いボス
                          Joined:

                          Not a direct fit to the thread since I had zilch to do with creating this, but hoping to be able to do this one day with brisket burnt ends. Visited one of a few buddies who do BBQ for a living (lucky me!). This is smoked over pecan in a commercial Lang smoker. You can try it yourself if you're ever in Denver. They have a location at the top of Red Rocks in addition to two brick and mortars, having started from a trailer. Rolling Smoke does it right.

                          Think it, be it.

                          last edited by 1 Reply Last reply Reply Quote 0
                          • seawolfS
                            seawolf
                            Mod Squad
                            Joined:

                            Lang smokers are the best smokers. I miss mine. It's being cared for by a friend back in VA until I have a place to put it.

                            that BBQ looks so good. drool I'm a big fan of pecan wood. My lord, look at that bark!

                            “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

                            @zeebeeleather

                            last edited by 1 Reply Last reply Reply Quote 0
                            • Clint_DC
                              Clint_D
                              啓蒙家
                              Joined:

                              Scooped this up from a neighbor who was moving out of state for only $250!  Can't wait to get dialed in on this.

                              ATX IH Hoarder

                              last edited by 1 Reply Last reply Reply Quote 0
                              • ChrisC
                                Chris
                                Raw and Unwashed
                                Joined:

                                Nice score!

                                (I'm available for taste testing, by the way…)

                                last edited by 1 Reply Last reply Reply Quote 0
                                • Clint_DC
                                  Clint_D
                                  啓蒙家
                                  Joined:

                                  Ha, sounds good @Chris!

                                  ATX IH Hoarder

                                  last edited by 1 Reply Last reply Reply Quote 0
                                  • seawolfS
                                    seawolf
                                    Mod Squad
                                    Joined:

                                    BGE, Fogo lump charcoal, pecan wood, pork spare ribs.

                                    “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

                                    @zeebeeleather

                                    last edited by 1 Reply Last reply Reply Quote 0
                                    • seawolfS
                                      seawolf
                                      Mod Squad
                                      Joined:

                                      Update:

                                      “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

                                      @zeebeeleather

                                      last edited by 1 Reply Last reply Reply Quote 0
                                      • ChapC
                                        Chap
                                        見習いボス
                                        Joined:

                                        Got some Spareribs and Pulled Pork in the Monolith today…

                                        God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson

                                        last edited by 1 Reply Last reply Reply Quote 0
                                        • ChapC
                                          Chap
                                          見習いボス
                                          Joined:

                                          Update…

                                          God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson

                                          last edited by 1 Reply Last reply Reply Quote 0
                                          • ChapC
                                            Chap
                                            見習いボス
                                            Joined:

                                            God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson

                                            last edited by 1 Reply Last reply Reply Quote 0
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