Iron Chef WAYCT - What Are You Cooking Today

[Seul]

If my sight doesn't cheat me, I can see a shopping note on the table of IJ from here… It says, in big, capitalised letters:

"BREAD!.."

[Chris]

Alright, so technically, it's not what I'm cooking today, since I have no kitchen; but I finally dumped a couple hundred photos from my camera's SD card onto my laptop, so I feel like I should do something with them.

Besides, Injun Jack shouldn't have to carry this thread by himself, so here's one of the last meals I made before my home transformed into an outtake of This Old House

Start with fresh dough:

Then add olive oil, garlic and various spices:

Throw on some spinach:

Add some prosciutto:

Cover the whole thing with mozzarella:

Bake at 550F for 6-7 minutes:

Slice:

Serve with an appropriate cold beverage:

[Madame Buttonfly]

Mmm… mouthwateringly fab pizza, Chris. 

We shall hope you'll be keeping IJ company on this thread when you finally get back in your house.

[Seul]

Grilled cheese sandwiches… Dry and crispy, just as I like 'm... I had some bread left that expired April 12th but I hate letting things go to waste so... We'll see what gives...

[Giles]

That's some fine dining there…...

Here's what's keeping me going till the takeaway curry turns up........

[Seul]

I had something fancier planned but old, expired bread has to be eaten first!..

And I still don't get the Brits' fascination/ love for Stella Artois… Here in Belgium we use that to clean our toilets...

[injunjack]

sshhhhh…don't tell him that

[Giles]

Over here it's called "wife-beater"…........

• But fret not, she's happily packing Tee Shirts….................

[Seul]

Beer for chavs hu… Haha... Then the only thing not making sense is you drinking it, Giles... 
I usually go for Carlsberg in a bottle though, so I'm def not any better...

[Giles]

I normally don't touch lager, preferring the brew from our brewery.  But I've run out, and I had some of this lying around because sometimes we have to entertain the unenlightened…...............

[Seul]

I feel your pain… Reminds me to make sure I get a refill of these delicious feckers tomorrow:

[Giles]

The brewery has just popped some double IPA @ 10% into oak Hogsheads - luckily I'm at the front of the queue….......

[Seul]

I'm guessing what's in the pic is your order for May?..

[Giles]

May stretch to the first week of June as we are in Japan for 8 days in May…......................

[Guest]

@Giles:

The brewery has just popped some double IPA @ 10% into oak Hogsheads - luckily I'm at the front of the queue….......

ahhhhhh,,id love some of that fine ale,,,,

[Giles]

I'm going to see what I can do in the way of bottles et al and offer it through here.  It'll be feckin wicked…..........

[Guest]

10% ale count me the feck in,,,oh yes

[injunjack]

that'd better be good…

[hectic]

OMFG (as the kids stopped saying saying two years ago)

[Guest]

Injun itll be strong ale and very special,,,,twigs and allsorts in it,,,proper hairs on the  insides of yer chest stuff