• Home
    • Recent
    • Calendar
    • Register
    • Login
    Iron Heart Forum
    Iron Heart Forum

    Iron Heart Fall/Winter 2025 Collection Preview - Now Live

    Grilling, Smoking, BBQ, etc. WAYCT (What Are You Cooking Today) Outdoor Edition

    General Chat
    71
    666
    106.0k
    Loading More Posts
    • Oldest to Newest
    • Newest to Oldest
    • Most Votes
    Reply
    • Reply as topic
    Log in to reply
    This topic has been deleted. Only users with topic management privileges can see it.
    • goosehdG
      goosehd
      Mod Squad
      Joined:

      Just showed Laura this picture of the food and she noticed the plate.  @mclaincausey Where did you find it?  She’s wants one…

      "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

      last edited by 1 Reply Last reply Reply Quote 0
      • mclaincauseyM
        mclaincausey
        見習いボス
        Joined:

        They’re by these guys:

        And my wife got them at a bougie Williams-Sonoma kind of store in Boulder called Peppercorn.

        Congratulations and kudos on the amazing birthday present—a gift that will keep on giving for the rest of your life, @goosehd !

        Think it, be it.

        last edited by 1 Reply Last reply Reply Quote 0
        • mclaincauseyM
          mclaincausey
          見習いボス
          Joined:

          Googling “green Intrada plate” was fruitful

          E.g.,

          https://www.intradaitaly.com/category/italian-dinnerware/baroque-green/

          https://www.distinctive-decor.com/intrada-italy-baroque-green-dinnerware.html

          Think it, be it.

          last edited by 1 Reply Last reply Reply Quote 0
          • ChapC
            Chap
            見習いボス
            Joined:

            Concrats @goosehd lovely toy

            God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson

            last edited by 1 Reply Last reply Reply Quote 0
            • goosehdG
              goosehd
              Mod Squad
              Joined:

              Thank you gentlemen! First try at pork butt via the Egg.  Wish me luck!

              "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

              last edited by 1 Reply Last reply Reply Quote 0
              • J
                Jett129
                見習いボス
                Joined:

                Pretty hard to mess up a pork butt,and believe me,I’ve tried. Are you using any smoking chips/chunks? Did you spice rub it? I don’t use a mop, but I do spray with a 50/50 mix of apple juice and water.

                last edited by 1 Reply Last reply Reply Quote 0
                • goosehdG
                  goosehd
                  Mod Squad
                  Joined:

                  @Jett129 yes.  I’m using hickory chunks soaked in water and I covered the roast in a mustard and rub last night.

                  Brought the roast out to warm to room temperature while I got the coals started and to temp this morning.  Grill is holding at 230F right now.

                  I’ll get a spray ready.  Thanks for the tip!

                  "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

                  last edited by 1 Reply Last reply Reply Quote 0
                  • mclaincauseyM
                    mclaincausey
                    見習いボス
                    Joined:

                    One of my go-to low and slow resources is Meathead at https://amazingribs.com @goosehd

                    He works with food scientists and usually has good recipes and guidance that I use as a base.

                    Think it, be it.

                    last edited by 1 Reply Last reply Reply Quote 0
                    • goosehdG
                      goosehd
                      Mod Squad
                      Joined:

                      @mclaincausey Great resource and I’m aimlessly wandering around choosing my diet for the next couple of months and working on plans to visit a cardiologist afterwards  🙂

                      Can’t wait until squash, zucchini, and eggplant are in season.

                      "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

                      last edited by 1 Reply Last reply Reply Quote 0
                      • mclaincauseyM
                        mclaincausey
                        見習いボス
                        Joined:

                        Yeah I know man. This shit ain’t healthy damn it!

                        Jerk chicken is always a nice heart healthy option, or smoked wings that you finish at high heat. Agreed on grilling the veggies. The beauty of that bge is you an do it all!

                        Think it, be it.

                        last edited by 1 Reply Last reply Reply Quote 0
                        • goosehdG
                          goosehd
                          Mod Squad
                          Joined:

                          About 2 hours ago and during the “stall”

                          "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

                          last edited by 1 Reply Last reply Reply Quote 0
                          • goosehdG
                            goosehd
                            Mod Squad
                            Joined:

                            "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

                            last edited by 1 Reply Last reply Reply Quote 0
                            • J
                              Jett129
                              見習いボス
                              Joined:

                              Looks damn near perfect. Looks like you got some real nice bark as well.

                              last edited by 1 Reply Last reply Reply Quote 0
                              • mclaincauseyM
                                mclaincausey
                                見習いボス
                                Joined:

                                Ya did it homes!!

                                Think it, be it.

                                last edited by 1 Reply Last reply Reply Quote 0
                                • ChapC
                                  Chap
                                  見習いボス
                                  Joined:

                                  Started the Egg… chicken and spareribs

                                  God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson

                                  last edited by 1 Reply Last reply Reply Quote 0
                                  • goosehdG
                                    goosehd
                                    Mod Squad
                                    Joined:

                                    @Chap So, how did it turn out?

                                    "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

                                    last edited by 1 Reply Last reply Reply Quote 0
                                    • ChapC
                                      Chap
                                      見習いボス
                                      Joined:

                                      @goosehd:

                                      @Chap So, how did it turn out?

                                      Whoops sorry… no pics. Used a rub that’s called Texas Chicken, a sweet apple and chili sauce for glazing and some apple wood chips. Very happy with the result… well the family ate up everything, must have been not that bad.

                                      God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson

                                      last edited by 1 Reply Last reply Reply Quote 0
                                      • mclaincauseyM
                                        mclaincausey
                                        見習いボス
                                        Joined:

                                        For pork and chicken, this is my favorite: https://hogsfly.com/order/rendezvous-seasoning/

                                        A Greek immigrant (Charlie Vergos) who pioneered the Memphis dry style of ribs came up with this, and it is very unusual, incorporating spices that were not at all traditional in BBQ at the time from BBQ, Greek, and Cajun traditions. It is really fantastic! I am normally a DIYer on such things but this is great out of the can. However, to give you an idea of what it's all about and to provide a DIY option, here's a recipe–I have not used it and so I cannot speak to its authenticity: https://amazingribs.com/tested-recipes/spice-rubs-and-pastes/rendezvous-style-memphis-rub-recipe/

                                        Think it, be it.

                                        last edited by 1 Reply Last reply Reply Quote 0
                                        • ChapC
                                          Chap
                                          見習いボス
                                          Joined:

                                          @mclaincausey:

                                          For pork and chicken, this is my favorite: https://hogsfly.com/order/rendezvous-seasoning/

                                          A Greek immigrant (Charlie Vergos) who pioneered the Memphis dry style of ribs came up with this, and it is very unusual, incorporating spices that were not at all traditional in BBQ at the time from BBQ, Greek, and Cajun traditions. It is really fantastic! I am normally a DIYer on such things but this is great out of the can. However, to give you an idea of what it's all about and to provide a DIY option, here's a recipe–I have not used it and so I cannot speak to its authenticity: https://amazingribs.com/tested-recipes/spice-rubs-and-pastes/rendezvous-style-memphis-rub-recipe/

                                          Nice… will try to get it here. Otherwise you will have to find some space in your luggage when coming over in September  😉

                                          God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson

                                          last edited by 1 Reply Last reply Reply Quote 0
                                          • DmartD
                                            Dmart
                                            啓蒙家
                                            Joined:

                                            @Chap that looks like a nice setup there. But, I thought chicken got „only“ neutered,  not BBQed @Nkwkfld

                                            last edited by 1 Reply Last reply Reply Quote 0
                                            • First post
                                              Last post
                                            Copyright Iron Heart 2022.