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    Iron Heart Fall/Winter 2025 Collection Preview - Now Live

    Bread - What are you baking today…..

    Hobbies and Pastimes
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    • ROmanR
      ROman
      Haraki san Prodigy
      Joined:

      @neph93:

      What a lovely pair…

      The bread or the drawer pulls with reflection???

      last edited by 1 Reply Last reply Reply Quote 0
      • K
        kkibbey23
        Haraki san Prodigy
        Joined:

        Couldn't wait until the weekend. Started a batch before biking on the trainer last night…

        Baked this am.

        last edited by 1 Reply Last reply Reply Quote 0
        • GilesG
          Giles
          IHUK Crew
          Joined:

          @jordanscollected:

          you are missing out with the lack of crouton usage. They are basically crunchy butter sponges. Melt some whole butter, toss in some garlic and herbs. Toss to coat the bread and season with salt and pepper. Bake at 350 convection for 15-20 minutes and then 250 for 30 minutes. Not just for salads. We toss ours with grilled vegetables for a burst of flavor and texture (great pairing for the preserved lemons too), and use can use them “as is” or crush them a bit to top Italian pasta dishes. And the are super snackable while rummaging for something to eat

          Going to do that tomorrow…..Thanks

          "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

          last edited by 1 Reply Last reply Reply Quote 0
          • neph93N
            neph93
            見習いボス
            Joined:

            @kkibbey23:

            Baked this am.

            Gorgeous. Love the split and the shape.

            «Stevie Heighway on the wing!
            We had dreams, and songs to sing…»

            • Dame Vera Lynn
            last edited by 1 Reply Last reply Reply Quote 0
            • GilesG
              Giles
              IHUK Crew
              Joined:

              @Giles:

              @jordanscollected:

              you are missing out with the lack of crouton usage. They are basically crunchy butter sponges. Melt some whole butter, toss in some garlic and herbs. Toss to coat the bread and season with salt and pepper. Bake at 350 convection for 15-20 minutes and then 250 for 30 minutes. Not just for salads. We toss ours with grilled vegetables for a burst of flavor and texture (great pairing for the preserved lemons too), and use can use them “as is” or crush them a bit to top Italian pasta dishes. And the are super snackable while rummaging for something to eat

              Going to do that tomorrow…..Thanks

              Whoops, forgot they were in the oven and left them in 10 minutes too long  ???

              "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

              last edited by 1 Reply Last reply Reply Quote 0
              • jordanscollectedJ
                jordanscollected
                啓蒙家
                Joined:

                You and my wife @Giles… she never uses a timer, and frequently regrets it. I admitted long ago that I’m forgetful and time everything in the kitchen.

                Those look salvageable though, as long as they don’t have too bitter of a finish.

                world tours:
                888 Fat guy chocolate WT
                Mad Red x2
                Wabidashery

                last edited by 1 Reply Last reply Reply Quote 0
                • GilesG
                  Giles
                  IHUK Crew
                  Joined:

                  Started a Biga on Saturday night.  Come 16:00 yesterday, I just could not be bothered to shape and bake, so I popped the dough outside in the cold for the night.  The loaves have just gone into the oven, will be interesting to see how they fare with such negligence….

                  "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                  last edited by 1 Reply Last reply Reply Quote 0
                  • GilesG
                    Giles
                    IHUK Crew
                    Joined:

                    I may get lazy more often  🙂

                    "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                    last edited by 1 Reply Last reply Reply Quote 0
                    • jordanscollectedJ
                      jordanscollected
                      啓蒙家
                      Joined:

                      Looks like the loaves took care of themselves. I often Starr my sourdough at room temp and instead of baking that day, I’ll cold proof overnight in the fridge and pull it out in the A.M. it seems the dough takes care of itself, and when using the starter, the long proof, even at cold temps, adds even more sour flavor to the finished product.

                      However, unlike you I have a shit oven so yours look bakery quality, and mine look edible.

                      world tours:
                      888 Fat guy chocolate WT
                      Mad Red x2
                      Wabidashery

                      last edited by 1 Reply Last reply Reply Quote 0
                      • GilesG
                        Giles
                        IHUK Crew
                        Joined:

                        I know do mine in a Dutch Oven….

                        "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                        last edited by 1 Reply Last reply Reply Quote 0
                        • jordanscollectedJ
                          jordanscollected
                          啓蒙家
                          Joined:

                          A few loaves from today. Caraway sourdough.

                          Also showing off my new cutting board that I received as a Xmas gift from my boss.

                          world tours:
                          888 Fat guy chocolate WT
                          Mad Red x2
                          Wabidashery

                          last edited by 1 Reply Last reply Reply Quote 0
                          • SeulS
                            Seul
                            Joined:

                            Both look stellar!..

                            last edited by 1 Reply Last reply Reply Quote 0
                            • GilesG
                              Giles
                              IHUK Crew
                              Joined:

                              Ditto

                              "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                              last edited by 1 Reply Last reply Reply Quote 0
                              • neph93N
                                neph93
                                見習いボス
                                Joined:

                                Lovely looking loaves @jordanscollected

                                My standard warm spot levain got doubled today, because it is the most luxurious bread I know of and will work well with the strong and varied flavours of a Norwegian xmas breakfast table (think lots of salted, cured fish and meat, pickled fruit and veg).

                                «Stevie Heighway on the wing!
                                We had dreams, and songs to sing…»

                                • Dame Vera Lynn
                                last edited by 1 Reply Last reply Reply Quote 0
                                • dinobarnesberlinD
                                  dinobarnesberlin
                                  啓蒙家
                                  Joined:

                                  Those look substantial neph.
                                  Fish, meat and pickled fruit and veggies–-sounds great.

                                  last edited by 1 Reply Last reply Reply Quote 0
                                  • neph93N
                                    neph93
                                    見習いボス
                                    Joined:

                                    Iron Heart gifts were thin on the ground this year (apparently I have enough), but I did get this:

                                    Seeing as I don’t use Dutch ovens, it should come in useful.

                                    «Stevie Heighway on the wing!
                                    We had dreams, and songs to sing…»

                                    • Dame Vera Lynn
                                    last edited by 1 Reply Last reply Reply Quote 0
                                    • GilesG
                                      Giles
                                      IHUK Crew
                                      Joined:

                                      What's that?  A metal pizza stone?

                                      "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                                      last edited by 1 Reply Last reply Reply Quote 0
                                      • neph93N
                                        neph93
                                        見習いボス
                                        Joined:

                                        @Giles:

                                        What's that?  A metal pizza stone?

                                        A baking steel. Apparently more effective than a baking stone in a home oven. You can use it for pizza, bread, naan or whatever.

                                        «Stevie Heighway on the wing!
                                        We had dreams, and songs to sing…»

                                        • Dame Vera Lynn
                                        last edited by 1 Reply Last reply Reply Quote 0
                                        • neph93N
                                          neph93
                                          見習いボス
                                          Joined:

                                          Just ordered a peal to go with it.

                                          «Stevie Heighway on the wing!
                                          We had dreams, and songs to sing…»

                                          • Dame Vera Lynn
                                          last edited by 1 Reply Last reply Reply Quote 0
                                          • GilesG
                                            Giles
                                            IHUK Crew
                                            Joined:

                                            Good luck with your new toys.  I use a pizza stone under my Dutch oven.  I'm sure it's overkill, but the stone stays in the oven most of the time….I work on the basis that whenever I put something cold in the oven, it'll reduce the oven temp, so having a socking great stone in there that is up to oven temp, reduces the time for the oven to get back up to dialled in temp....

                                            "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                                            last edited by 1 Reply Last reply Reply Quote 0
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