What's your favorite Beer?

[tody]

[neph93]

Looks like a tasty evening… @tody

I understand that Dessert in a Can series has gotten a lot better after it’s dubious beginnings five years ago.

I enjoyed this bottle this evening. My shop got 12 in three years ago. I’ve bought 10 of them. There’s one left on the shelf. I’ll be sad when they’re all gone. First class stuff.

[tody]

@neph93 the only thing missing was a decent fruited sour
the dessert in a can series has gotten much more consistent, didn't have a bad one in the recent past.

And the Tilquin? Doesn't get much better, I assume. They are up there together with 3 Fonteinen.

[neph93]

@tody:

And the Tilquin? Doesn't get much better, I assume. They are up there together with 3 Fonteinen.

I actually prefer Tilquin. I recognise that 3F are “better” but I love the bold, brash, primitive flavours of Tilquin. This has been matured in Pinot Gris barrels, and you can tell.

[tody]

@neph93 Here's the Fruited Sour I skipped yesterday, right from around your neck of the woods.

[neph93]

Ah yes, more Amundsen. We have those at my local. Yet to try it… next weekend maybe [emoji16]

[neph93]

A modern Danish classic… rye DIPA, super bitter, dark and tasty.

[neph93]

And to put me to sleep…

[tody]

When in Rome…

[sabergirl]

Wedge brewing Silver Spike west coast IPA

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[scooter]

[hajduk]

Favorite! Ok! But only in Croatia! With  lot of sea salt![emoji41][emoji3059]

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[scooter]

Break from the hazy…..

[scooter]

Brisk day today. Perfect weather for a stout…..

[Jett129]

Never seen or heard of that one. How was it/how much was it?

[Anesthetist]

Nice on @scooter

First bomb of the season for me

[tody]

[scooter]

@Jett129:

Never seen or heard of that one. How was it/how much was it?

I've tried 4 variations of the KBS. This one is my hands down favorite. I paid $5 for a single bottle.

[Jett129]

That translates to $20 a 4 pack,which seems about right for my neck of the woods.

[endo]

preferably local (Sardinia)