What's your favorite Beer?

[Matt]

Intervention time?

[Matt]

[Chap]

@Matt:

Intervention time?

Me @Matt ? About four hours

[Seul]

Might open this…

https://untappd.com/b/spartacus-brewing-arete-tomo-3/4859482

[Seul]

[scooter]

Lineup for today's Happy Hour…..

https://untappd.com/b/hop-butcher-for-the-world-riwakamania-v/4999026
https://untappd.com/b/blackstack-brewing-tdh-stacking-cash/4990935
https://untappd.com/b/abomination-brewing-company-rare-fog/3865423

[Matt]

@scooter ill check in when I get home to see if you guys are still rolling.  Or at least still conscious.

[scooter]

@Matt:

@scooter ill check in when I get home to see if you guys are still rolling.  Or at least still conscious.

Do it. I'm planning on having the room open for at least 8 hours…

[Aetas]

@Seul:

Might open this…

… and you have done it far to little in the past time!
Hope everything is doing well?!

What a special bear Seul!

Areté - Plus fundamental..
Aretê - Ancient Greek thought that, in its most basic sense, refers to 'excellence' of any kind  .

But your 4 1/2 points on untappd describes it all …

Now I need a Spartacus Brewing Aretê Tomo 3 or 4.

Thanks @scooter for keeping the cycle in this thread turning over the last months.

[tody]

[tody]

[tody]

[neph93]

Looks like a tasty evening… @tody

I understand that Dessert in a Can series has gotten a lot better after it’s dubious beginnings five years ago.

I enjoyed this bottle this evening. My shop got 12 in three years ago. I’ve bought 10 of them. There’s one left on the shelf. I’ll be sad when they’re all gone. First class stuff.

[tody]

@neph93 the only thing missing was a decent fruited sour
the dessert in a can series has gotten much more consistent, didn't have a bad one in the recent past.

And the Tilquin? Doesn't get much better, I assume. They are up there together with 3 Fonteinen.

[neph93]

@tody:

And the Tilquin? Doesn't get much better, I assume. They are up there together with 3 Fonteinen.

I actually prefer Tilquin. I recognise that 3F are “better” but I love the bold, brash, primitive flavours of Tilquin. This has been matured in Pinot Gris barrels, and you can tell.

[tody]

@neph93 Here's the Fruited Sour I skipped yesterday, right from around your neck of the woods.

[neph93]

Ah yes, more Amundsen. We have those at my local. Yet to try it… next weekend maybe [emoji16]

[neph93]

A modern Danish classic… rye DIPA, super bitter, dark and tasty.

[neph93]

And to put me to sleep…

[tody]

When in Rome…