• Home
    • Recent
    • Calendar
    • Register
    • Login
    Iron Heart Forum
    Iron Heart Forum

    Iron Heart Fall/Winter 2025 Collection Preview - Now Live

    Hard Drinkers, Lets Drink Hard (Spirits, Liquors and Cocktails)

    General Chat
    174
    2.5k
    792.8k
    Loading More Posts
    • Oldest to Newest
    • Newest to Oldest
    • Most Votes
    Reply
    • Reply as topic
    Log in to reply
    This topic has been deleted. Only users with topic management privileges can see it.
    • J
      Jett129
      見習いボス
      Joined:

      I haven’t had the Reposado, but that’s the traditional 80 proof,where as the one I was raving to you about is the Fuerte which is 100 proof. Don Fulano is made at Nom 1146 which is a very highly regarded/reputable distillery. I highly recommend the Tequila Matchmaker app. It’s free.

      last edited by 1 Reply Last reply Reply Quote 0
      • mclaincauseyM
        mclaincausey
        見習いボス
        Joined:

        OK–yeah, the blanco on sale ($58.49, their normal being $65--not the most generous discounts 😃 ) is the fuerte--I'll grab some! Thank you, @Jett129

        Unrelated: One thing I am itching to do is make margs with Derrumbes San Luis Potosi mezcal. In that region, they use autoclaves to cook the pinas, like tequila. So the main difference from tequila is where it's made (not Jalisco), and that it isn't required to use Weber blue agave; there's no smoke, and it has for me a distinct jalapeno taste, which sounds perfect for a mad dog margarita. And that bottle is like $30-40, making it IMO one of the great mezcal bargains.

        Think it, be it.

        last edited by 1 Reply Last reply Reply Quote 0
        • J
          Jett129
          見習いボス
          Joined:

          Let me know what you think. $59.99 is the standard price where I’m at. Caught mine at a sale for about $50 That Mezcal sounds interesting. I bought a tequila,The Siembra Valles Ancestral,which is tequila made as Mezcal. So far I’m not loving it,not sure what to do with it and it was over $100 for the bottle.

          last edited by 1 Reply Last reply Reply Quote 0
          • mclaincauseyM
            mclaincausey
            見習いボス
            Joined:

            Will do! Yeah, this liquor store isn't the best on prices or selection, though they seem to be improving on the latter, and on the former occasionally they'll have downright stupid prices.

            I have had mezcals that use Weber agave. One day, that may be our only option 😕 Then again, the viable habitats of a lot of my favorite succulents will probably spread north as things heat up and dry out.

            It sounds good on paper; if it isn't a good sipper, it might be good in cocktails. Vida, for example, is nigh undrinkable for me neat, but works well in some cocktails.

            Think it, be it.

            last edited by 1 Reply Last reply Reply Quote 0
            • mclaincauseyM
              mclaincausey
              見習いボス
              Joined:

              This morning, my head is reminding me that this is a wonderful farm to distiller completely integrated supply chain rye.

              Think it, be it.

              last edited by 1 Reply Last reply Reply Quote 0
              • dinobarnesberlinD
                dinobarnesberlin
                啓蒙家
                Joined:

                In honor( although 4 days late) of the passing of Hemingway — a Hemingway Sour .
                Cheers Ernie!

                last edited by 1 Reply Last reply Reply Quote 0
                • mclaincauseyM
                  mclaincausey
                  見習いボス
                  Joined:

                  Have you had his daiquiri @dinobarnesberlin ? Also delicious.

                  Think it, be it.

                  last edited by 1 Reply Last reply Reply Quote 0
                  • dinobarnesberlinD
                    dinobarnesberlin
                    啓蒙家
                    Joined:

                    Haven't tried that one yet — but I’m going to give a try 🙂
                    Nice cut by the way @mclaincausey

                    last edited by 1 Reply Last reply Reply Quote 0
                    • J
                      Jett129
                      見習いボス
                      Joined:

                      I was so excited to try the Hillrock Bourbon when it came out,and actually got my first pour from the legendary Dave Pickerell himself.(At Whiskeyfest) He was the master distiller at Makers,and then went on to help start Whistle Pig,before moving on to Hillrock. He unfortunately passed away at 62 in 2018. I was pretty disappointed in the bourbon,as my expectations were really high,but this rye sounds really interesting. Will keep my eye out for it.

                      last edited by 1 Reply Last reply Reply Quote 0
                      • mclaincauseyM
                        mclaincausey
                        見習いボス
                        Joined:

                        I hope you like it!

                        I do love Guy Clark, wrote so many great tunes including this one.

                        Think it, be it.

                        last edited by 1 Reply Last reply Reply Quote 0
                        • dinobarnesberlinD
                          dinobarnesberlin
                          啓蒙家
                          Joined:

                          Never met a daiquiri I didn’t like yet 😉

                          last edited by 1 Reply Last reply Reply Quote 0
                          • mclaincauseyM
                            mclaincausey
                            見習いボス
                            Joined:

                            The maraschino is just chefs kiss in there

                            Think it, be it.

                            last edited by 1 Reply Last reply Reply Quote 0
                            • steelworkerS
                              steelworker
                              見習いボス
                              Joined:

                              @mclaincausey:

                              I hope you like it!

                              I do love Guy Clark, wrote so many great tunes including this one.

                              another great gone too soon

                              Those are my principles, and if you don't like them…
                              Well, I have others.

                              last edited by 1 Reply Last reply Reply Quote 0
                              • Tago MagoT
                                Tago Mago
                                Mod Squad
                                Joined:

                                Mezcal Negroni

                                last edited by 1 Reply Last reply Reply Quote 0
                                • J
                                  Jett129
                                  見習いボス
                                  Joined:

                                  I’m guessing that the liquor you’re using is comparable to Compari. Are you using equal amounts of all the ingredients? Thanks.

                                  last edited by 1 Reply Last reply Reply Quote 0
                                  • Tago MagoT
                                    Tago Mago
                                    Mod Squad
                                    Joined:

                                    Correct @Jett129 , it's this one: https://www.lavaldotaine.it/en/products/bitter-aperitivo-artigianale/#1 . I've found this one to complement the mezcal (or gin) better than Campari. And yes, equal quantities built in the glass.

                                    last edited by 1 Reply Last reply Reply Quote 0
                                    • ARNCA
                                      ARNC
                                      啓蒙家
                                      Joined:

                                      @Jett129 and @Tago Mago, hope you don’t mind me jumping in. I haven’t played with mezcal but for classic gin negronis I’ve started using Rinomato Bitter Scuro instead of Campari. I think it’s an improvement, sticking with equal proportions.

                                      “Every day that you survive you get a free sunset“

                                      last edited by 1 Reply Last reply Reply Quote 0
                                      • Tago MagoT
                                        Tago Mago
                                        Mod Squad
                                        Joined:

                                        Not at all @ARNC . What gin and vermouth do you use? Any preferences or do you vary the gin?

                                        last edited by 1 Reply Last reply Reply Quote 0
                                        • ARNCA
                                          ARNC
                                          啓蒙家
                                          Joined:

                                          @Tago Mago, usually Martini Riserva Speciale Rubino (but could be Antica Formula Carpano if I’m feeling flush). The gin varies a lot but I often revert to Juniper Green Trophy. Incidentally, this is the only gin I have tried that works for me in a bijou (green Chartreuse rarely plays nicely).

                                          What gin do you usually go for?

                                          “Every day that you survive you get a free sunset“

                                          last edited by 1 Reply Last reply Reply Quote 0
                                          • Tago MagoT
                                            Tago Mago
                                            Mod Squad
                                            Joined:

                                            @ARNC We've tried a number of different gins but ultimately we like the combination of Whitley & Neill with the above mentioned bitter and Gonzalez Byass Vermouth La Copa rojo. Even my Italian friend had to begrudgingly admit that he preferred that vermouth to Carpano Antica Formula.

                                            Speaking of green Chartreuse: we first came to mezcal when I ordered a Mezcal Last Word at a cocktail bar. Another cocktail where mezcal works really well as a subsitute for gin.

                                            last edited by 1 Reply Last reply Reply Quote 0
                                            • First post
                                              Last post
                                            Copyright Iron Heart 2025.