What's your favorite Beer?
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So so agreed @Joberwocky
Never had any Double Sips but this Ruby Red is excellent too.
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Love me some Lawson’s. A few more from Tree House this weekend.
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These guys bought the old Aslin location with their original equipment. Place hadn’t been used in years. Really good stuff.
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This one got two sips just to make sure before it went down the drain. Keeping the remaining cans for unwelcome visitors.
This one is now in market for Colorado. As you can see, I was eager to quaff, especially to chase off the metallic aftertaste of the former beverage.
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Though "Lickinghole Creek" doesn't sound like a place you wanna buy an impy stout from, it's tough to beat a pappy barrel aged imperial stout when it also donates some of it is profits to help Ukraine
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Hot one, today. Time for something refreshing…..
https://untappd.com/b/450-north-brewing-company-blueberry-dessert-slushy-xl/3600804
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NICE @catdad ; you like?
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For sure. Made a trip to VT recently and had to pick up this classic
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Good hops and bitterness from this one.
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Didn’t get a picture, but my friend works runs sourcing and roasting for my favorite coffee roaster in Denver. He partnered with an Odell’s outpost south of Sloans Lake in Denver. It’s a beautiful, brand new space with a great rooftop. They thought of everything in how they designed it. The brewmaster there is basically able to do what she wants and they serve pizza and wings and stuff like that. They source beer from Odell’s more industrial brewery but also brew some of their own. The beer they partnered on:
I gotta say, I’ve never had anything like it. It comes out amber and then the nose hits you with coffee. Sounds weird but somehow it really works. I think it helps that they pair an Ethiopian bean having brighter notes with a sour. Super unusual but a terrific beer. Really proud of him and love his coffee too.
I also sampled a beer that was a hazy IPA with a variety of chiles. That too was superb. Really excellent citric and pine resin nose, and then a crazy finish. Somehow the peppers were barely discernible as peppers on the finish the way they blended with the hops and malt, but they did create an unusual deliciousness.
Both beers not at all what you would guess from the description.
