What's your favorite Beer?
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Time for my monthly dose…..
https://untappd.com/b/hop-butcher-for-the-world-green-moss/3114592
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^ loved the x-files. One day I’ll watch it all again.
A bit risky with a 10%’er at 5pm, but I’m celebrating a cracking Liverpool win and some progress in the basement. This is beer like it used to be… four or five years ago [emoji1] Cracking old school IIPA/DIPA, grapefruit, pine needles, biscuit. Love it.
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Enjoying a few at Cloudwater today
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And now track - I must apologise in advance if my posting goes downhill from here…
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@neph93 nice dude, you need to get yourself over at some point and I shall enact a craft crawl to end all crawls
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I'll be going back for another…..
https://untappd.com/b/untitled-art-barrel-aged-exhausted-parent-stout/4555559
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@neph93 nice dude, you need to get yourself over at some point and I shall enact a craft crawl to end all crawls
That is a cracking idea. I don’t normally miss the U.K. but Xmas 2019 was my last trip (thanks Covid), the need is real.
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I was 100% on board with that stout @scooter til I saw the milk sugar. Something about the sweetness of lactose is weird to my taste buds
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I was 100% on board with that stout @scooter til I saw the milk sugar. Something about the sweetness of lactose is weird to my taste buds
I'm generally not a fan of it's use, either. But, I believe, in the case of stouts with adjuncts like cocoa nibs, a little bit in moderation is good for balance against the bitterness of the nibs. Using too much is an immediate turnoff. I usually check reviews before buying, just in case…
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I'm working at Coors brewery in Colorado and I was surprised to learn so much about what they make and what stuff really is. I can't really talk about it or take pictures. But the place is really cool. They even make Mickey's here.
