Iron Chef WAYCT - What Are You Cooking Today

[Giles]

@Chap:

@Giles:

Rosti…..

That’s high end

Hey, we're from Gos Vegas…..

[jordanscollected]

My wife says i should open a restaurant or food truck, but this would lose money due to the prep involved.

Grilled/wood roasted Veggie sandwich.
Homemade sourdough toasted in ghee
wood roasted:
Zucchini planks
Crimini mushrooms
Vidalia Onions
Sweet Peppers

Oven Dried Tomatoes
Spinach
Goat Cheese
Dukkah Aioli

shaved brussels sprout slaw on the side tossed in szechuan chili crunch

[Chap]

Holy crap THAT sandwich… the most amazing sandwich I have ever seen... if your food truck would be around the corner you would have a regular... and I would pay every sum... sooo tasty

[Giles]

Yeah, that IS a sandwich…

[jordanscollected]

Thanks guys. I'll have to admit my wife is who directed my love for vegetables. I was a "meat and potatoes midwesterner" before we met.

There's so much color, natural flavor, and texture in vegetables that they really should be rotated to the center of the plate with healthy meats.

@Chap that risotto looked amazing. It's hard to go wrong with cream and cheese. I often make it for my private chef dinners, as most people don't mess with it much.

[Chap]

@jordanscollected:

Thanks guys. I'll have to admit my wife is who directed my love for vegetables. I was a "meat and potatoes midwesterner" before we met.

There's so much color, natural flavor, and texture in vegetables that they really should be rotated to the center of the plate with healthy meats.

@Chap

100% agreed

[motojobobo]

@jordanscollected , you should be in charge of sandwiches at the next IH gathering. Looks seriously yummy.

Your food truck should be called the “15 buck sandwich”. I’d pay…

[jordanscollected]

Believe me @motojobobo if I make it to an IH gathering, which i fully plan to, i'll gravitate towards the kitchen with a beer or whiskey. That's how I am at every party to the point where most people just hand me the tongs when i get there.

[Chap]

@jordanscollected:

Believe me @motojobobo if I make it to an IH gathering, which i fully plan to, i'll gravitate towards the kitchen with a beer or whiskey. That's how I am at every party to the point where most people just hand me the tongs when i get there.

Ha… see you there in the kitchen @jordanscollected (I heard rumours about an super complete equipped kitchen somewhere near IHUKHQ  :-X)

[Nik]

Last night’s fish pie with locally sourced catch plus oysters and Priya Krishna’s Saag

[Giles]

That looks great…

[Chap]

First wild garlic in the woods…

…going well with Salmon.

[dinobarnesberlin]

Thats going to be a flavor bomb @Chap

[vaquero357]

…@jordanscollected I think Subway has something like that on the menu.

[endo]

Bami goreng. Well sort of, from leftovers 

[Giles]

Was getting worried that my supply of Mexican Chillis had run out.  Sorted that out today…

[jordanscollected]

such a great way to add a burst of flavor to dishes. I do a braised pork dish, sort of a modified Al Pastor with the Guajillo's soaked and pureed into a sauce with pineapple and onions. I like your qty's too. seems reasonable

[Giles]

In the UK, you either get a bag that is large enough to do about 2 meals and works out at about a buck a chilli, or you get one-kilo bags. There are no in-betweens….

[dinobarnesberlin]

Really nice variety there @Giles –-enjoy!

[Giles]

Butchery is afoot…....