WHAT ARE YOU DOING TODAY - WAYDT (PICS)

[Brock]

Picking up some skylights from my dads friend. He’s building an Epic estate and these were installed improperly over his Olympic size pool so he replaced them with a massive glass enclosure. We will use the skylights in the pub we’re building for the food cart pod we built.
Here’s some pictures from his place.

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[Brock]

A few more. This place is insane!


Hot tub and splash pad

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[Giles]

Just wow…..

[neph93]

Holy crap… how old is that place?

[Paul9221]

People throw around the term "estate" but I think that a walk-in fireplace and a cast iron dragon over the entry way definitely qualify this place as an estate

[Chap]

Wonder who the owner is… Snow White and the Seven Dwarfs?

[Brock]

It’s absolutely Bonkers! This is new construction… he started in 2010.

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[jordanscollected]

he's going to have to reroof before he moves in, which doesn't look like it'll be a financial issue.

[neph93]

@Brock:

It’s absolutely Bonkers! This is new construction… he started in 2010.

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I figured it must be looking at the stone work. Crazy place. Must have cost an absolute fortune.

[zhivago]

??? ??? ???

[jordanscollected]

Down in New Orleans. The hurricane wasn’t as bad as it could have been. But there is tree debris everywhere and half the city lost power. We are at a food hall with a really cool bar and our favorite stop, the rum house. Audubon park is a great place to walk through the huge oak trees and this is where my wife and I got married.
More to come

[neph93]

Looks like a great day. Some fantastic architecture, I really like both the painted cottages and the super modern home.

[jordanscollected]

[Chap]

Amazing pics @jordanscollected love those wonderful old trees

[jordanscollected]

Thanks @Chap its truly beautiful. Here’s a throwback to our wedding.

[jordanscollected]

We always go to Butcher for lunch when we are here, and I always gets Boudin. It’s something they don’t sell anywhere up north. It’s a sausage that is a blend of pork, liver, rice and spices that is cooked and then stuffed into casings before being poached.

[FairlyVague]

@jordanscollected That looks SO GOOOOOOD. Everything on that plate.

[FairlyVague]

I raked up 300 gallons of leaves. Today was the first day I’ve got to work in the yard of our new home. I spent about 5 hours giving it hell. Today ruled so much.

I wore all this Iron Heart RgT while doing it. I’m used to summer yard work in Texas. This fall Michigan yard work is way more chill.

Also my wife put a bucket of goood candy out front for Trick R Treat’rs. Within an hour she yelled out to me that a group of teenagers just dumped the whole bucket in their bag and ran. I just laughed because I was once a group of teenagers. Karma.

[neph93]

@jordanscollected  Thanks for sharing your weekend. Been great to be able to follow along. That sausage, those pickles and thay mustard is making my mouth water.

@FairlyVague  that is a great yard. That autumn sunshine looks beautiful.  Despite having inherited a solid dose of melatonin through my ancestry I feel much happier in cooler climes, however I suspect that is psychological rather than physiological. Enjoyed your post.

[Cutlasshound]

Took the kids out for a variation of trick or treating yesterday.

No one really did it this year so we went out and for every house decorated with Halloween regalia, they got sweets from our own stash.

That combined with me being terrorised with terrible facepaints seemed to cheer the Mrs and the kids up…..

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