Iron Chef WAYCT - What Are You Cooking Today

[neph93]

I eat both these dishes a lot having been introduced to them as a child on Spanish beach holidays. They were my first meeting with copious amounts of garlic, oil and the dried African chili’s that the Portogeuse and Spanish like to use (especially in al ajillo). The garlic is always cut as you have done here.

[Madame Buttonfly]

Yummy looking prawns.  I'm getting hungry.  Giles is just cooking lunch, it's great having him home but after a couple of weeks I'm not going to be able to leave the house without getting the doorways widened  :o

[Giles]

3 out of 4 - I'll take that….Just need the yeast I ordered, or the Levain to mature, and I can start baking.....

[Chap]

Charlie approved    Second pillar?

[Giles]

You lost me there…..

[Chap]

@Giles:

You lost me there…..

Carlie? The mill is a royal warrant for the POW.
Second pillar? Selling jeans+bread

[Giles]

Hahaha….Too clever for me......

[Giles]

Dosa, I love making these…..

[Chap]

Yummy… and the perfect tool you got

[sabergirl]

I miss having a source for good dosas. That looks great, Giles!

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[Giles]

This is the recipe I use….

https://www.vegrecipesofindia.com/dosa-recipe-dosa-batter-recipe/

[Giles]

And here is the batter which I keep in the fridge….

[sabergirl]

Nice! Thanks for the recipe.

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[neph93]

I’ve never mentioned this and I’m doing so now because I’m at the end of a long weeks home office/self isolation…. Dosa sounds an awful lot like the Norwegian wood for p***y. Which makes this last exchange hysterically funny. But only for me. Sorry guys...

[Giles]

Brilliant…..

[neph93]

@Giles:

Brilliant…..

Easy for you to say, you have a perfect tool [emoji15]

[Giles]

I thought we'd agreed that was strictly between us….

[Seul]

I wasn't surprised at Subarugirl's love for good dosa…

[neph93]

@Seul:

I wasn't surprised at Subarugirl's love for good dosa…

G-san might have a perfect tool but you are a perfect tool [emoji23]

[Giles]

Getting ready….

Dosa's griddles on the left....

Rice water in the middle.

Vindaloo and cauliflower and chickpea on the right.....