Your browser does not seem to support JavaScript. As a result, your viewing experience will be diminished, and you have been placed in read-only mode.
Please download a browser that supports JavaScript, or enable it if it's disabled (i.e. NoScript).
This is nuts. Like a Pim's cake (think you Bwits call it a Jafa cake) drenched in bourbon. I'm in love.
It's getting ridiculous. Flawless. Best porter I ever had?..
I just scored some Prairie Holiday Weekend and Bourbon Paradise.
How's your Thursday going?..
Day's getting even better…
Had to. It's got bacon in it…..
“Beer has food value. Food has no beer value”
Like de Molen, these guys don’t always succeed with every brew, but it is always «theirs». Enjoyed this a lot:
Also tasty:
^Totally missed out on that'un and still stings… You dick...
So having this instead...
Holy cow I thought it was 10% but it's 12. Oh well… Starting me week of holiday right then... And with 16 hours of sleep, possibly
Some fun Belgian sours coming through my store at the minute…. I like it when they come in big boy strength.
One more… and it’s a beast. Nøgne in top form and not hideously expensive either. Sticky, sweet but spicy and challenging at the same time.
Another one to add to the list…
Quick'un whilst preppin 'za. 2015 Loon.
@Seul:
It’s a belter. Highly recommended.
I like to keep a keg of light beer on tap. Saw this for the first time at my local beer store. Most expensive 1/4 keg I’ve ever seen in stock. Who could drink a keg of this at home?