What's your favorite Beer?

[neph93]

@Sage954:

Nice work @neph93. That’s a well deserved beer.
Enjoyed these tonight

It was divine…

Bought a few bottles today... couple of BIG beers, but went for a lightish stout this evening.  Tastes light breakfast geek normally does but the maple aftertaste is exquisite and not overpowering at all.

[Seul]

^People were sooooooo pissed off with that beer… The Mikkeller Beer Club, that is... They all thought it was absolute shite  My local store got a massive amount of them and I just went passed 'm laughing...

That GEORGE looks so good though...

[neph93]

Why were they unhappy? Can’t see the issue. To me the base is exactly the same as standard Breakfast Geek. The extra layers are subtle. Win.

[Seul]

Too much cinnamon - chemical - not balanced…

[neph93]

Possibly evidence of degraded tastebuds at my end, but I didn’t get any of that. Certainly no artificial/chemical elements, and the cinnamon was subtle. It wasn’t spectacular but it was a solid brew.

[Seul]

It's only 9.8% so lacks a bit of depth of course…

[scooter]

Loving this one…

[Seul]

[Seul]

[scooter]

[Jett129]

That looks really good,as does your reflection in the glass.

[Seul]

[gaseousclay]

@scooter

CW continues to impress me. They just released a salted maple stout that looks good

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[Seul]

[gaseousclay]

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[neph93]

I so love De Molen… and Halo: Reach

[neph93]

Huge beer:

[Sage954]

This is a coffee bomb. Almost need some breakfast food to go with it.

[neph93]

Or just drink the beer with breakfast!

Couple of sours from yesterday… the Norwegian Gose won best craft beer for 2019 and was en excellent, balanced brew, complex and tasty.

I’d be interested to know if there is anything more to the “vintage” 3F. It’s all in Belgian though and I can’t be fagged asking Google...

[Seul]

Where did you score the 3F (and how much was it)???

3 Fonteinen Oude Geuze Vintage is a blend of one-, two-, and three-year old lambics. Instead of releasing them after minimum 6 months of bottle conditioning, the vintage series have been cellared for at least three years up to even five years and longer before being released. For an Oude Geuze to become a Vintage, it features characteristics that are unique, sometimes surprising or outspoken. Spontaneous fermentation, patient maturation in oak barrels, and continued evolution of the ecosystem in the bottle result in a distinctively complex and elegant natural beer. No two bottlings are alike, as there are multiple variables in the blending process, a variety of barrel sizes and shapes, differences in aged lambic proportions in the blend, etc. When cellared properly, 3 Fonteinen Oude Geuze can be aged for several decades. The aromas and flavours will evolve from notes of vibrant fresh citrus, zesty and grassy notes to a mellow, oaky, stone fruit bouquet as the lambic continues to develop with time. Lambic and Geuze are living, cultural heritage rooted in the Zenne valley!