Iron Chef WAYCT - What Are You Cooking Today

[Giles]

Prawn Moilee (prawns and tomatoes yet to be added)
Tea-steeped chickpeas (spinach yet to be added)
Agra ginger chicken (spinach yet to be added)
Water for boiled rice
Skillets for Dosa's

[neph93]

Ooph… I’m coming over.

[Giles]

You have 20 minutes…..

[neph93]

Shit, I won’t make the bus. Box some up and send it with the IH-526-PIQ. Make sure it’s well wrapped though [emoji15]

[Chap]

Chicken-Curry with Coconut Milk and Tamarind
Dal
Mango Chutney
Raita with Pomegranate and Mint
Naans
Saffron Rice

[Chap]

[Giles]

My kinda grub…..

[mclaincausey]

Mine too. Nice job on all this Indian, fellas!

[Chap]

We had the leftovers for lunch today, which was even better. I like indian cuisine a lot, the spices and especially the option to cook some really amazing dishes without the need for meat. Austrian cuisine is very focused on meat…

[Giles]

@Chap I highly recommend this book:

https://www.amazon.co.uk/Mowgli-Street-Food-Stories-restaurants/dp/1848993269/ref=asc_df_1848993269/?tag=googshopuk-21&linkCode=df0&hvadid=310762441626&hvpos=1o1&hvnetw=g&hvrand=3905881935433231700&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=9045794&hvtargid=pla-443757854151&psc=1&th=1&psc=1

The Temple Dhal has become my go-to super-easy-super-tasty-don't-have-much-time veggie curry recipe.

[Chap]

@Giles:

@Chap I highly recommend this book:

https://www.amazon.co.uk/Mowgli-Street-Food-Stories-restaurants/dp/1848993269/ref=asc_df_1848993269/?tag=googshopuk-21&linkCode=df0&hvadid=310762441626&hvpos=1o1&hvnetw=g&hvrand=3905881935433231700&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=9045794&hvtargid=pla-443757854151&psc=1&th=1&psc=1

The Temple Dhal has become my go-to super-easy-super-tasty-don't-have-much-time veggie curry recipe.

Oh that's great… thanks. Been looking for a book with fast and easy indian recipes...  Ordered.

Got this one as a Christmas present from Maxi:

https://www.amazon.co.uk/Tiffin-Authentic-Recipes-Celebrating-Regional/dp/0316415766/ref=sr_1_1?keywords=sonal+ved&qid=1578756481&s=books&sr=1-1

it's great too but more complex dishes.

[A Former User]

I can recommend this one: The Art of Indian Vegetarian Cooking

https://www.amazon.com/Lord-Krishnas-Cuisine-Vegetarian-Cooking/dp/0525245642

[Chris]

@Giles:

@Chap I highly recommend this book:

https://www.amazon.co.uk/Mowgli-Street-Food-Stories-restaurants/dp/1848993269/ref=asc_df_1848993269/?tag=googshopuk-21&linkCode=df0&hvadid=310762441626&hvpos=1o1&hvnetw=g&hvrand=3905881935433231700&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=9045794&hvtargid=pla-443757854151&psc=1&th=1&psc=1

The Temple Dhal has become my go-to super-easy-super-tasty-don't-have-much-time veggie curry recipe.

Super easy, super tasty, minimal time required Indian food? This sounds like something I need.

[neversummer]

Any bread baking fans here? I’d previously grown up and baked with a sourdough culture, but wasn’t entirely happy with the results and the process of that particular method used and discarded a lot of flour. Found a different method and started a new mother two weeks ago, finally baked with it yesterday. Got pretty good results this time, think I just need to tweak it a little. Pretty tasty too!

[Stuart.T]

@neversummer dear goodness that looks good. I need a hunk of that toasted and dripping in warm butter NOW!

[neversummer]

@Stuart.T Thanks! Olive oil and flaky salt for me, but it is tasty. One of my favorite winter childhood memories is baking bread with my dad. The smell really takes me back!

[neph93]

I bake the families bread on a regular basis, normally one bake day a week. I find the whole process very rewarding and therapeutic.

It is a pretty standard Norwegian style, every day dough though. Dried or fresh yeast and about 50/50 ratio between strong white flour and whole grains/coarse ground grains.

I want to try sourdough but have yet to take the time to experiment with making the base.

[Chap]

Making plans for tonight’s dinner…

[Chap]

[Chap]