Iron Chef WAYCT - What Are You Cooking Today
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No problem.
Pork, or any meat, is 100% optional on this for any vegetarians. In those cases, I prefer it as a condiment of sorts as opposed to just eating a bowl of it.
I’m not a vegetarian (anymore) but we’ve reached a point where we as a family have reduced our meat consumption by about 70%. We have a meat based meal perhaps once a week and we’ve ditched that meat as a condiment thing that is so common in Norway (fried bacon,chopped sausage or ham on everything).
I can see pork being perfect for this and like the idea of a fatty slow cook with loin or neck cutlets. That being said I catch and freeze a load of cod once or twice a year and that would work really well too I suspect.
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That turbot dinner! Super impressed. We're stealing that idea with the potato scales.
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I hate port but have a nice Ruby to get rid of.
Confit duck breast with port cherry sauce, sweet potatoes, arugula salad with pepitas.
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Dayum! Was that a Valentine's Day meal? Here is ours, surf and turn and turf, strip au poivre with cognac pan sauce, scallops, morel risotto.
But not until an appropriate start to the evening:
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It happened to be our dinner last night, but only because that's all we could throw together with what we had in the house. I've been sick for a week and a half, and yesterday was the first time I've felt like cooking in a while.
That dinner looks awesome! I love oysters and I also love Veuve!
That steak looks phenomenal, as does the sauce. Are you covering up a mistake with that sauce?
