Iron Chef WAYCT - What Are You Cooking Today
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Norway is very traditional and very homogenous when it comes to xmas food. It’s pork rib or “pinnekjøtt» which I’ve posted about here before. The sides for each dish are also proscribed, white sausage, pickled cabbage, sauteed apples and prunes with the pork; smoked sausage, red cabbage, root veg mash with the lamb. Lutefisk is very traditional for this time of year but only a few choose to do it on the big day.
I had the pinnekjøtt yesterday and the pork rib today. There’s so much salt in my body right now I’d float in any body of water you put me in.
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We stayed at a remote cabin in the San Juans for Christmas. The greenhouse provided rosemary, and we provided Pauillac, lamb, balsamic caramelized onions, mashed Yukon potatoes, and a kale salad.
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Got to use one of my Christmas presents from Brandi. Japanese mortar and pestle. We were out of cumin but not cumin seeds, so I toasted and ground some seed (better way to use cumin anyway).
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Pork green chili cheese fries.
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Due to the Fact that I´m starting a new Job i´m soon going to move which I thought was a good opportunity to build a solid and high quality household consiting of well made products, at least thats the theory. The reality is quite a bit differnt, finding high quality kitchen gear is a huge pain in the arse nowadays and the view good and honest brands are really thinned out.
If somone is interested i´ll list all the "good" Products that i found.
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@Steffen go for it dude! It is difficult to find really good independent houseware stores on the high street now. Thankfully we have one in our towñ. One of my favourite things to do on downtime is to get a coffee and then browse their store https://www.potterscookshop.co.uk
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