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    Iron Heart Fall/Winter 2025 Collection Preview - Now Live

    Hard Drinkers, Lets Drink Hard (Spirits, Liquors and Cocktails)

    General Chat
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    • SeulS
      Seul
      Joined:

      Givin the ole knob some heat ey…

      last edited by 1 Reply Last reply Reply Quote 0
      • tvenutoT
        tvenuto
        Raw and Unwashed
        Joined:

        @Seul:

        Givin the ole knob some heat ey…

        My only dilemma is which knob to guzzle! (Earmuffs)

        last edited by 1 Reply Last reply Reply Quote 0
        • AppfaffA
          Appfaff
          Raw and Unwashed
          Joined:

          Sent from my iPhone using Tapatalk

          last edited by 1 Reply Last reply Reply Quote 0
          • tvenutoT
            tvenuto
            Raw and Unwashed
            Joined:

            Hemingway daiquiri. Sugar is subbed out for grapefruit juice and maraschino. I like equal parts lime and grapefruit, and just a few dashes of maraschino, most recipes call for more. (I keep my maraschino in a bitters style dashing bottle for this purpose)

            last edited by 1 Reply Last reply Reply Quote 0
            • joesaintjohnJ
              joesaintjohn
              啓蒙家
              Joined:

              ^^
              Looks DELICIOUS!!!

              Fat dudes need good clothes too.

              last edited by 1 Reply Last reply Reply Quote 0
              • tvenutoT
                tvenuto
                Raw and Unwashed
                Joined:

                Frozen "Battle of Batida."  I made the non-frozen version of this previously.  For the frozen version:

                -Fill blender half full of ice
                -3 oz Pisco (or cachaca or rhum)
                -3 oz coconut milk
                -1 oz simple syrup
                -1.5 oz lime juice (a whole lime)
                -Blend and top with ground nutmeg

                Very nice drink for the gorgeous weather we're having.  Also, my wife was outside with our daughter and walked in on me making this, which made me feel like:

                I've probably posted that before, but you can never watch it too many times.

                last edited by 1 Reply Last reply Reply Quote 0
                • organisysO
                  organisys
                  Raw and Unwashed
                  Joined:

                  Pina….something!  😃

                  Pride of Japan :-)

                  last edited by 1 Reply Last reply Reply Quote 0
                  • tvenutoT
                    tvenuto
                    Raw and Unwashed
                    Joined:

                    @organisys thanks for letting me know I'm not the only Girl Drink Drunk this sunday afternoon.

                    last edited by 1 Reply Last reply Reply Quote 0
                    • organisysO
                      organisys
                      Raw and Unwashed
                      Joined:

                      Its no girl drink with the amount of Rum I add!
                      Not a real Pina Collada anyway, just what was in the cupboards…

                      Great on a hot evening with a ton of ice...

                      Pride of Japan :-)

                      last edited by 1 Reply Last reply Reply Quote 0
                      • Morose_PenguinM
                        Morose_Penguin
                        Raw and Unwashed
                        Joined:

                        I

                        Bullet Bourbon. Originally tried in Burg und Shild while I was debating which jacket to buy.

                        Sent from my iPhone using Tapatalk

                        last edited by 1 Reply Last reply Reply Quote 0
                        • mclaincauseyM
                          mclaincausey
                          見習いボス
                          Joined:

                          A Denver distillery, A. D. Laws, makes a pretty good Bourbon. Trying the bottled in bond. Not bad, makes a deece Manhattan with these ingredients.

                          Think it, be it.

                          last edited by 1 Reply Last reply Reply Quote 0
                          • tvenutoT
                            tvenuto
                            Raw and Unwashed
                            Joined:

                            @mclaincausey That's my preference for manhattan vermouth as well.  I pair it with a spicy, 90-100 proof rye generally.

                            last edited by 1 Reply Last reply Reply Quote 0
                            • mclaincauseyM
                              mclaincausey
                              見習いボス
                              Joined:

                              @tvenuto:

                              @mclaincausey That's my preference for manhattan vermouth as well.  I pair it with a spicy, 90-100 proof rye generally.

                              I agree a spicy rye is preferred. Usually just good ole Rittenhouse for me.

                              Think it, be it.

                              last edited by 1 Reply Last reply Reply Quote 0
                              • J
                                Jett129
                                見習いボス
                                Joined:

                                Pikesville is my current go to Rye. Really delicious on the rocks or in a cocktail. I tend to use Cask Strength Makers when I make Manhattans.

                                last edited by 1 Reply Last reply Reply Quote 0
                                • mclaincauseyM
                                  mclaincausey
                                  見習いボス
                                  Joined:

                                  My very favorite is probably Handy but I can no longer justify it, especially when Rittenhouse is $20 a fifth. I went through a lot of it and Hibiki 12 year back when 8 could get them for $80 or less a fifth. Man those were the days…

                                  Think it, be it.

                                  last edited by 1 Reply Last reply Reply Quote 0
                                  • J
                                    Jett129
                                    見習いボス
                                    Joined:

                                    I’ve been paying just under $50 for the Pikesville,when I catch a sale. I think the High West Double Rye,or the Bulleit Rye are really good values. Speaking of the good old days,used to get the Van Winkle 12 year old Rye for $35 a bottle,then it jumped to $75 and now it’s just about impossible to find.

                                    last edited by 1 Reply Last reply Reply Quote 0
                                    • mclaincauseyM
                                      mclaincausey
                                      見習いボス
                                      Joined:

                                      Soooo good. Love this stuff! I should cellar a few bottles but I like drinking them instead.

                                      Think it, be it.

                                      last edited by 1 Reply Last reply Reply Quote 0
                                      • J
                                        Jett129
                                        見習いボス
                                        Joined:

                                        Dude,That’s my absolute favorite Mezcal. Really delicious,and not too smokey.

                                        last edited by 1 Reply Last reply Reply Quote 0
                                        • mclaincauseyM
                                          mclaincausey
                                          見習いボス
                                          Joined:

                                          I enjoy smoky in mezcal and scotch (the wife does not appreciate it on my breath though), but you're right, this one is smooth and sweet. I think it's triple distilled, which is to credit for cutting  some of the smoke from roasting the piñas. And of course the inclusion of corn plays a role too.

                                          I think it would be a good starter mezcal for someone dipping their toes into the spirit.

                                          More about the mezcalero and his process and other products here.

                                          http://www.masmezcal.com/mezcalvago/producer-aquilino-garcia-lopez

                                          Think it, be it.

                                          last edited by 1 Reply Last reply Reply Quote 0
                                          • J
                                            Jett129
                                            見習いボス
                                            Joined:

                                            This is my current Mezcal rotation. The Siembra is the smokiest,and I sometimes just put a splash of it into a Tequila on the rocks with lime,called a Mezcalita.The Vida is OK,definitely not as good as the other two. The price for the Vago Elote is $59.99 out here,occasionally I catch a sale and get it for about $50,what does it cost in Denver?

                                            last edited by 1 Reply Last reply Reply Quote 0
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