Iron Chef WAYCT - What Are You Cooking Today

[den1mhead]

Bet the chili con carne is going to taste amazing and i'm guessing cooking the scotch bonnets takes away some of the heat 

[Giles]

I'll tell you tomorrow…...

[Giles]

Leek and shallot gratin - early stages…. Oh, and Finex.... @Maddy

[UnTucked]

That sounds delicious!

And yes, I'm still hating on your cookware, lol!

**Debating whether or not I should show Maddy, for fear that she'll remember she wants a set, lol

[Giles]

I'll FB PM her.  Don't worry….

[Giles]

Done

[Seul]

Made a lasagna… This is 1/3 of the whole thing...

It has fresh smoked salmon, fresh spinache, bell peppers, grilled eggplant, grilled courgette, fresh made tomato sauce mixed with Parmesan cheese, mozzarella, and a mix of Italian cheeses on top...

I promise y'all it tastes a lot better than it looks... 

[Giles]

Phew….

[UnTucked]

Well, this morning, I felt my country boy roots, so I whipped up son sausage gravy, for biscuits and gravy (and eggs & hashbrowns as well….), but I only have a pic of the gravy...

Then, I've spent the rest of the day working on this pasta sauce…

I promise, the food is better than the photo quality, lol

[Chris]

@Seul:

I promise y'all it tastes a lot better than it looks… 

Well, it sounds great.

[Seul]

It's a bit like me: looks like absolute shite, but deep down it's not that bad…

runs to the toilet to throw up

[Giles]

Giles gets their first….

[neph93]

King Prawn Jalfrezi…

Remembered a picture of the gravy:

Remembered a picture of the stir fry:

Forgot the picture of them mixed together. It was pretty great though.

[Seul]

The "expired" mini-pizza… Hungover, needed some greasy comfort food...

• miniature dough, pack of 8 (expired, free)
• pizza sauce (free, had a coupon baby!)
• red onion (free, three a pack, two were off)
• bell pepper (no story)
• parmesan cheese (expired, free)
• slices of goat cheese (expired, free)
• smoked salmon (pack from my parents who left for Italy, would've expired otherwise)

Total cost: 0.50€ (the fucking bell pepper).

[Chris]

Bell peppers always ruin it.

[JDelage]

I made pho yesterday. We made the broth the day before. It was solid when cold, due to the amount of collagen that was in it!

[ROman]

Had some friends over, made some Beef Tenderloins, with Béarnaise Sauce.

[Clint_D]

Had the inlaws over for dinner last night.  Did a 45 min low temp (225F) smoke with hickory, cranked up the heat and put a nice sear on these Akaushi NY strips:

[Matty123]

Those are some of the best looking steaks I’ve seen in a long time.

[Giles]

"Scorching Chicken" - and because I an inveterately heavy handed with anything to do with Chili's it certainly bloody well is….