Iron Chef WAYCT - What Are You Cooking Today

[van Olzon]

SHRIMPS & SPINACH CURRY

Recipe:
1. Roast the herbs (coriander, cumin, curcuma, cardamom) in Ghee (ayurvedic butter).
2. Add some chopped onions, garlic, ginger and chili and roast them with the herbs.
3. Add a can of coconut milk, chopped fresh spinach, red pepper, frozen peas and shrimps. Spice it with fish sauce and put some cream in it. That's it …

[Giles]

My fathers idea of doing Leg of Lamb for 60….................

[injunjack]

Are those Webers?

[Geo]

@van:

SHRIMPS & SPINACH CURRY

looks fabulous vO - post up the recipe . . . share the skills 

[Giles]

@injunjack:

Are those Webers?

Yep…..........

[van Olzon]

@Geo … I added the recipe to the original post ... enjoy it 

[injunjack]

The rolls royce of the grills.  (weber)

[Geo]

@van:

@Geo … I added the recipe to the original post ... enjoy it 

thanks man - appreciated

[Jpo1932]

Could this thread be wayct, and a what are you eating today thread? :o

[Chris]

@injunjack:

The rolls royce of the grills.  (weber)

More like the Toyota Hilux diesel of grills- simple, effective and durable.
If it were the Rolls Royce of grills, it would be showy and stupidly expensive.

And Giles, no fair teasing us like that; telling us you're cooking leg of lamb and showing us closed grills is just cruel.

[Giles]

Sorry - too late.  But I use mine in the UK all the time for roasting.  Record so far is a 14lb Turkey.  When I bought the bird, I bought it by height, not weight!

[injunjack]

In Finland Webers are stupidly expensive. That's why I polish mine after every use 

Nah… I meant just that what you described to be a Toyota hilux diesel...

[injunjack]

@Jpo1932:

Could this thread be wayct, and a what are you eating today thread? :o

no, start cooking 

[Jpo1932]

Ah.. didn't realize you were the one who started the thread.

[injunjack]

wasn't me, but if you want to tell what you ate, me thinks own thread will be adequate for it.

I'm more interested in cooking. So let's keep this like it is. IMHO

No hard feelings?

[Jpo1932]

Guess I need to start cooking more again  ???

[Geo]

well as long as you haven't stopped eating it's not essential . . . but contributions to the thread are gratefully accepted

[jacoavlu]

inspired by Katsushin

[Geo]

and very nicely done too

and 'secret' ingredients? c'mon spill the recipe 

[injunjack]

Katsushin has also inspired me, going to serve my family my version of that in the weekend. pics to follow