What's your favorite Beer?
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Y'know, there is an entire thread devoted to liquor…
. My apologies, I was definitely thinking we got off topic here. Sorry.
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I'm sorry to hear about your grandmother @Seul
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Sorry about your gran, Eli.
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14?! Oh,baby!
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Just curious,Do any of you guys think that “Imperial” is over used in the beer world these days? I know that historically Imperial beers were beers that were exported to Russia. Not sure what if anything,other than marketing, it means today. It’s not like all Imperial beers must have certain ingredients to be called that,and who’s checking? It’s like if IH wanted to make Imperial jeans,whose to say they’re not? Just a thought.
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It basically means the alcohol content is jacked up and the beers are brewed for a more robust flavour. Both these things were originally done so that the beer tolerated the rough sea journeys (over the Baltic Sea in the case of Imperial Stouts, all the way to India in the case if Brown and Pale ales) and the extended time in the barrel.
Your essentially right though, in as far as there aren’t really any hard and fast rules, just traditions and norms. These can be played with for the sake of creativity or exploited for marketing.
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The first beer that I was aware of being an Imperial Stout, was Old Rasputin,which I didn’t care for,so I thought maybe I don’t like Imperial stouts,but I’ve quite liked some,and not liked some others. I consider myself to be a fairly knowledgeable beer drinker,but I can’t put my finger on what makes me like or dislike said beer. Unfortunately not all things are equal. If it’s spent some time inside a bourbon barrel,or has been aged with coffee or vanilla or some combination there of,odds are I’m going to like it. It doesn’t influence my decision one way or the other as far as purchasing is concerned,and don’t know if I’m paying more when it says Imperial on the label. To me the over under on the alcohol content,being jacked up is 10%.
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That’s basically it. If you’ve brewed a stout to >9% then it’s Imperial. Fekking around with coffee, bourbon, vanilla or whatever is optional (and often very tasty). I’ll buy most things that say «Imperial» on them for three reasons:
1. I like robust beers with lots of action
2. I’m a booze hound
3. If, as a brewery, your making anything «Imperial» it should be good or I’ll lose all respect.With regards to the last, my favourite beer types are Impy Stouts, impy or double IPA’s, Barley wines and Porters. If you make those well I’ll love you forever. Still amazes me how often they fekk it up though.
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I tend to gravitate towards oatmeal and milk stouts,though I doubt I could tell them apart in a blind taste test. There’s also a very good oatmeal/milk stout from a local brewer that I love. Porter was the first dark beer I ever drank,and still do to this day. Have a soft spot for Samuel Smith’s Toddy Porter. What got me to pose this question to this thread is I’m confused as to how to react when I see a brewer that previously didn’t use Imperial on their label now using it. Since they’re not required to list the exact ingredients,I don’t know,what,if anything, is different.No matter what your buying wether it be high end denim or beer,you hate to feel like you fell for it.Have never felt that way with IH,but occasionally with alcohol. Example spent $75 for a bottle of Jefferson’s Ocean because it had spent 6 months on a boat,sloshed around crossed the equator etc. Felt,totally,suckered. It was good,just not $75 good.
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This is better every time I have it
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Wow wow wow
