Wake Up and Coffee
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Really been enjoying this blend–hologram--from Counter Culture.
I like to alternate between single origins and blends (two bags open during the same week)
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The simple things in life:
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Good looking mug!
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Not really in the 'Zocco realm, but here's our setup. One thing we miss in Cornwall is being able to pop out for a decent Coffee. Figured a decent grinder and machine was the way to go, easily paid for itself by now if you apply some twisted logic. Rocking some local Origin Los Altos today…
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p.s. How do you get on with the Mazzer @Tempvs ? was thinking of getting one for main grind then use the Eureka for Decaf…
It's a fantastic. It takes a bit of time to set it up to the grind you like but after that it's perfect. It's not cheap but as something you use every day it will last a lifetime.
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Stumptown Coffee Roasters PDX
Belmont St.
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I'm no expert but I'll toss out the Baratza Virtuoso: $200ish made with German steel burrs…
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I'm no expert but I'll toss out the Baratza Virtuoso: $200ish made with German steel burrs…
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That's exactly what I have. Pretty durable,and I drink,mainly,French and dark roasts.
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Iced Coffee > Cold Brew.
Fuck that, I love Cold Brew, its great with tonic.
Anyone else into coffee x tonic? What I had in the last time: Espresso Tonic (Cafe), Ristretto Tonic (Cafe), Cold Brew Tonic (at home) and Iced Coffee on Tonic (at home). Its a great Summer-Drink.New Cold Brew is in the making.
40g coarse coffee and 400ml water, 10 to 12 hours. Filter through Kalita 185.
