What's your favorite Beer?
-
I've,recently,been going to 2 semi local brewers when they release Bourbon Barrel Stouts. The problem is that they only get a few barrels,resulting in about 300 750ml bottles, and they tend to sell out on the day they release them to the public. Kind of like a recent IH shirt. Whenever I've been fortunate enough to get some,it's always been worth the effort and the cost.($15-$16)
-
Pinthouse Pizza WTF Is Juice?
Hazy, juicy NE style IPA. Pretty tasty, no one that I know of in Texas is even trying to make this style of beer so I'll take it. Also I don't have access to the NE breweries that are making those beers so this'll have to do!
I liked it so much I brought two crowlers of it home too and am drinking one now.
Pinthouse Pizza Nomura. This is an imperial version of their really tasty Electric Jellyfish, clocking in at 10.5% or something like that. Super tasty, brought two crowlers of it home as well.
-
-
-
"Chocolate Martini Imperial Stout"… And they nailed it... It's a riot!..
https://www.ratebeer.com/beer/lervig--hoppin-frog-sippin-into-darkness/430225/
-
Urban Chestnut's Wolpertinger.
This was really nice. Scotch barrel aged for 2 years but with a little sour from raspberries to cut the sweetness.
Sent from my iPhone using Tapatalk
-
Stick to Omnipollo if you want dessert beers…
Word. Although I also drank my one year old Brewdog Ab21 last weekend. First time I've experienced a years cellaring making real, marked, difference to a beer.
It's an abv heavy, tiramisu, barley wine, and initially there was too much going on with it. After a year all the flavours seem to have not only developed but also separated, so you can revel in the complexity. I guess this is what they mean by a beer "settling down".
-
Wax seals are so horrible. I've gotten to the point where I won't even buy a bottle with wax all over it…
