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    Iron Heart Fall/Winter 2025 Collection Preview - Now Live

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    • BroarkB
      Broark
      Joined:

      So my girlfriend and I went to New Orleans right after the new year, fell in love with the city and all of its food!
      First night we ate at ACME Oyster House, just had to get the chargrilled oysters and a fried shrimp and oyster poboy:


      The next morning we nursed our hangovers with bananas Fosters french toast for breakfast at Stanley:

      That evening we ate at Mothers, got some pretty damned good fried chicken and red beans and rice:

      The next afternoon we had lunch at Joey K's in the Garden District. Shrimp poboy, red beans and rice and some jambalaya for me:

      And that evening was our final meal in the city, so we had the best burger in New Orleans at Port Of Call. And yes, that's a fully loaded baked potato next to it. Solid tropical drinks too:

      Needless to say I've been on a diet since returning home! I have a feeling we'll be back sooner rather than later.

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      • T
        twin
        見習いボス
        Joined:

        Coffee and the best Belgian Waffles around at Speedies Dinette.

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        • T
          twin
          見習いボス
          Joined:

          MY Breakfast today. Baked oatmeal. And boy was it good.

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          • NomadN
            Nomad
            Raw and Unwashed
            Joined:

            Vegetarians look away now.

            Sent from my iPhone using Tapatalk

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            • SeulS
              Seul
              Joined:

              Enjoy it mate!..  The strawberry looks mighty tasty 🙂

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              • T
                twin
                見習いボス
                Joined:

                MY twins soup at Little Poland in NYC.

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                • HeavyGenesH
                  HeavyGenes
                  Raw and Unwashed
                  Joined:

                  Mother's Day meal. Kamayan style.

                  Cheers from the mobile

                  Cheers! 

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                  • GilesG
                    Giles
                    IHUK Crew
                    Joined:

                    Wow…

                    "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                    last edited by 1 Reply Last reply Reply Quote 0
                    • EngineerE
                      Engineer
                      Joined:

                      I de-winterized the grill yesterday and grilled a week's worth of chops and chicken.  Rub was paprika, salt, brown sugar, pepper, and some Crystal Hot Sauce.

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                      • T
                        twin
                        見習いボス
                        Joined:

                        Flat bread at the Hilton.
                        It was very good.

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                        • TempvsT
                          Tempvs
                          Joined:

                          Sent from my iPhone using Tapatalk

                          I am not strange. I'm just not normal!

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                          • HeavyGenesH
                            HeavyGenes
                            Raw and Unwashed
                            Joined:

                            Flat iron steak bleu cheese butter.

                            Cheers from the mobile

                            Cheers! 

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                            • hajdukH
                              hajduk
                              啓蒙家
                              Joined:

                              To make some grilled fish and sea food in summer time with family & friends is the thing i like the most to do where i come from. Everything is local made. Oil, vegetables, gress, fishing,octopus and sea food catching, me…

                              Sent from my iPhone using Tapatalk

                              "Ignorance, allied with power, is the most ferocious enemy justice can have" James Baldwin.

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                              • PeterP
                                Peter
                                啓蒙家
                                Joined:

                                Now that looks amazing!

                                last edited by 1 Reply Last reply Reply Quote 0
                                • SeulS
                                  Seul
                                  Joined:

                                  I dunno it looks kinda fishy…

                                  last edited by 1 Reply Last reply Reply Quote 0
                                  • DionD
                                    Dion
                                    Joined:

                                    Yum!

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                                    • J
                                      jdl1279
                                      Joined:

                                      Sushi, beer, and Netflix complete my lazy day

                                      Bourbon: because living in Kentucky just makes you want to drink

                                      last edited by 1 Reply Last reply Reply Quote 0
                                      • J
                                        jdl1279
                                        Joined:

                                        Homemade biscuits and stout gravy paired with it's special ingredient

                                        Bourbon: because living in Kentucky just makes you want to drink

                                        last edited by 1 Reply Last reply Reply Quote 0
                                        • BroarkB
                                          Broark
                                          Joined:

                                          Finally found some good Italian food in Austin.

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                                          • BroarkB
                                            Broark
                                            Joined:

                                            Went to Odd Duck the other day for my birthday, really enjoyed everything there.
                                            Didn't photograph everything because some of it was just too good. We had 5 plates and then a few desserts.
                                            Menu:

                                            Pretzel with pig face carnitas, cheddar, fried egg puree.

                                            Smoked fun-guy pizza.

                                            Pork belly, pecan jerk glaze and sweet potato cake. Probably the highlight of the meal.

                                            Since it was my birthday they brought me this Texas-sized vanilla and honey fortune cookie.

                                            Finished off with a coffee croissant, topped with pecans, whiskey and milk jam.

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