What's your favorite Beer?
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Thursday, shared with Canuck lad visiting:
Friday… Unbalanced...
Yesterday… Good but wasn't kept properly and it was noticeable...
Today… One week old Octopus wants to fight IPA (Canuck buddy brought it with) and Likeweisse director's cut...
http://www.ratebeer.com/beer/great-lakes-brewing-octopus-wants-to-fight-ipa/324485/
http://www.ratebeer.com/beer/to-ol-likeweisse-directors-cut/332135/
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Anyone ever have this happen?
This was in a cabinet in my laundry room, so in a mostly dark and air conditioned place. No idea when it exploded, which is weird, since I think I'd smell beer in a room I go into daily.
Only thing I can think of is that it's unfiltered and unpasteurized, so maybe the yeast kept doing their thing until the CO2 buildup blew the lid off?
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I'm packing your stuff right now. Want one? From the refrigerator, so it'll be safe…
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Only thing I can think of is that it's unfiltered and unpasteurized, so maybe the yeast kept doing their thing until the CO2 buildup blew the lid off?
Active yeast and CO2 buildup almost definitely caused it.
If the yeast (or bacteria since Gose tend to have acid producing bacteria) haven't had time to fully eat all the sugars in the beer they can keep on working in the package and cause it to bursts.
A small misstep on bottle (or can in this case) conditioning could cause that to. In that process, just enough sugar is added to the beer just before packaging so that once the beer is packaged the yeast can continue to work and carbonate the beer naturally. Add to much sugar, and boom!
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Check the first line of the most recent review: http://www.ratebeer.com/beer/real-ale-18th-anniversary-xviii-gose/264951/
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I saw the Fantome Noel locally but didnt buy it. I might have to go back tomorrow to see if it's still around…
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