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Coffee

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  • S
    Snowy
    Joined: 15 Jun 2012

    Finn I'd go a v60 size 2, with range server size 2. Not badly priced, high consistency, makes 700ml in a few mins.

    last edited by 1 Feb 2016, 06:47 1 Reply Last reply Reply Quote 0
    • T
      tmadd
      Joined: 27 Oct 2010

      @Finn666 I'm really liking Kalita Wave for brews of 40g coffee/640g water.  Both the Hario V60 and the Kalita Wave are pretty grinder dependent and way easier to get tasty results if you have a nice easy to control pouring kettle, but I find that the more uniform brewbed of the Kalita yields more even extraction, and consistently tasty cups.  I will say that the V60 does allow a little more control of brew variables since you can alter the flow rate a lot more with your pouring style than you can with the Kalita, but I still think the Kalita is tastier (unless you're stuck with a real bad grinder, perhaps).

      "I'm doing this because it's fun" - Roy Slaper

      last edited by 1 Feb 2016, 07:34 1 Reply Last reply Reply Quote 0
      • F
        Finn666
        Joined: 20 Jan 2011

        thanks for getting back guys…what do you guys think about the chemed woodneck? @Snowy  @tmadd

        last edited by 2 Jan 2016, 18:12 1 Feb 2016, 16:47 1 Reply Last reply Reply Quote 0
        • S
          Snowy
          Joined: 15 Jun 2012

          I'd skip the Chemex to start with. It's fairly fiddly, not cheap either. Kalita is a good choice, only reason I'd not suggest that is slightly higher $, and volume is a bit more fiddly to get 700mls from. It's got a smaller volume, requires more topping up. That said for taste, I feel it's a step above the v60. V60 or kalita wave. Can't go wrong.

          last edited by 1 Feb 2016, 18:59 1 Reply Last reply Reply Quote 0
          • F
            Finn666
            Joined: 20 Jan 2011

            just checking amazon as i type 😛

            would need a new kettle and a new/better grinder as well i´m afraid. ^^

            last edited by 1 Feb 2016, 19:02 1 Reply Last reply Reply Quote 0
            • T
              tmadd
              Joined: 27 Oct 2010

              @Finn666 That's the thing about most coffee brewing recommendations, they assume a lot of variables as a constant that might not be.  While it appears that @Snowy and I see eye to eye for our own brewing preferences, I know he's got a great grinder + is using very good beans, and I'm assuming that he's brewing with a scale, has some reliable form of temperature control (or at least a boiling/pouring method that delivers a consistent temperature), and is using a dedicated pouring kettle…all things that factor heavily into my own personal preferences for brewing device.

              While I agree that the Chemex is finicky compared to the other two with all else optimal...I actually think it's the best of the 3-options for a setup that isn't fully optimized.  Though I haven't experimented with it for awhile, and it lacks the sex-appeal of the other 3 options at hand, the Abid Clever Brewer is pretty capable, and it's ability to control dwell time is friendly to a winder range of grinders, plus it obviates the need for a dedicated pouring kettle.  Check it out: https://prima-coffee.com/equipment/abid/clever

              "I'm doing this because it's fun" - Roy Slaper

              last edited by 1 Feb 2016, 23:20 1 Reply Last reply Reply Quote 0
              • S
                Snowy
                Joined: 15 Jun 2012

                I've never had a disaster with Kalita or v60. I've had some total shockers with a Chemex.

                Finn, I thought you already had a kettle for some reason. Yes, you'll need one of those, and a grinder :). Kettle is a 1-off. Grinder you can work to incrementally, or jump right into the deep end of it…..

                tmadd, yes I use scales. On weekends for Chemex :). During the week I eye ball it with a Kalita. It's pretty consistent naturally and I've got an okay read on it to get a great profile out most mornings without too much care...

                last edited by 2 Feb 2016, 04:54 1 Reply Last reply Reply Quote 0
                • F
                  Finn666
                  Joined: 20 Jan 2011

                  ok, so here´s what i´ll get i think…

                  …now i´m just not sure about which grinder to get :-\ ...way too many things and variations out there 😠

                  last edited by 3 Feb 2016, 05:24 1 Reply Last reply Reply Quote 0
                  • G
                    grandmasterben
                    Joined: 27 Aug 2011

                    What's the harder world to understand… denim or coffee?

                    last edited by 3 Feb 2016, 05:48 1 Reply Last reply Reply Quote 0
                    • G
                      Giles
                      IHUK Crew
                      Joined: 22 Sept 2009

                      Coffee is a complete fucking mystery to me.  I can go miles out of my way to have a coffee at a highly recommended hipster joint or have coffee made with all the paraphernalia @finn is buying and had the brew timed to the nano-bleeding-second and the water heated to the correct temperature (to 76 decimal places) by the guy making it with his iphone.  And it still just tastes like a good drinkable coffee to me.

                      Luckily my lack of sophistication (hipness?) in this regard is also so the same with wine.  And that DOES save me a fucking fortune….

                      "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                      last edited by 2 Mar 2016, 06:03 3 Feb 2016, 05:59 1 Reply Last reply Reply Quote 0
                      • T
                        tmadd
                        Joined: 27 Oct 2010

                        @grandmasterben I think the further I continue to get into both…the more I feel like they are equally difficult to understand in the comprehensive way that a true professional should.  I haven't done anything else with my life for 10 years and I feel like I'm just scratching the surface on both things.  For a consumer, I think jeans are easier because you have to purchase less often, you don't have to deal with the reality of day to day variation (whether brewing at home, or visiting even the best of the best cafes in the world), and most importantly, it's relatively easy to find the actual best retailers in the business and if you do that, you're nearly guaranteed a pair of jeans that are world-class, will fit you well, and which the experience of owning will inform all things from that point on.

                        @Giles I think that's actually part of the awesome thing about coffee…like denim, there's a lot to love about even the mediocore expressions of it...while I have very high expectations of a cafe with a slick build out, "all the right machines" and a swagger that conveys they really know what they are talking about, a diner coffee at the right time and place can be very pleasing even if I don't think it's the pinnacle of what coffee can be.  I'd say the same thing about jeans...it's different because the purchases are bigger and last longer, so I'm not interested in owning something that I don't want to use heavily, and I want all my dollars spent on jeans to go to companies that I believe in and want to grow, and none of it to go to crummy giant corporations using dubious labor practices.  That said, I've seen many beautiful pairs of Rustlers that were heavy and solidly (not elegantly or precisely) constructed, that had developed a beautiful patina over the years.  Though this wouldn't drive me to buy a pair of Rustlers, it's a great reminder of all the things I loved about jeans (first pair I loved was Gap 1969 distressed denim in early high school) before I knew about the incredible brands I favor today, and how many of the most crucial things to my appreciation have always been there.

                        "I'm doing this because it's fun" - Roy Slaper

                        last edited by 3 Feb 2016, 09:40 1 Reply Last reply Reply Quote 0
                        • J
                          JCMx800
                          Raw and Unwashed
                          Joined: 20 Sept 2012

                          Yeah, coffee should taste like coffee.
                          I was at a pretty hip spot in Hannover yesterday, the V17 and had some Rocko Mountain NATURAL (Ethiopia) and it tasted like strawberries and smelled like Glühwein, it was kinda cool but it was feckin tee and not coffee 😃

                          You don´t need cool hardware (@finn666 your set-up is great, no dissing here) , you need some feckin COFFEE beans and hot water, the rest is up to you. I still use a Bialetti (2 cup), make 100ml Moka with 14g grinded beans (SCHWARZMAHLER - Pechschwarz or Heimat), add some hot water (without bubbles) and I have 250ml wonderful strong coffee in the morning 🙂

                          Maybe I´ll buy an Aeropress + Hario 600ml server, could be my cup of coffee haha

                          Les Paul -> ProCo Rat -> Super HardOn -> JCM800 Low Input
                          XXX

                          last edited by 2 Mar 2016, 11:17 3 Feb 2016, 10:43 1 Reply Last reply Reply Quote 0
                          • S
                            Snowy
                            Joined: 15 Jun 2012

                            Finn, on point :). Go the Hario Ceramic Coffee Mill Skerton. It's decent/good price point.

                            last edited by 4 Feb 2016, 05:38 1 Reply Last reply Reply Quote 0
                            • S
                              Snowy
                              Joined: 15 Jun 2012

                              tmadd@ agree with you 100%. With coffee going back to farms/plantations/weather conditions/processing conditions/roasting conditions (down to seconds and degrees, and how fast it cools!). It'd be like caring about the meters above sea level for cotton, what day of the year it was picked, how it was treated. Cotton, whilst it has variables in growing and post processing, has a lot less factors that impact the end result. A barista I know can taste the difference between the type of fertilizer used, with all other factors equal. He's a consultant on the side and can pick out 250 characteristics from seed to cup.

                              last edited by 4 Feb 2016, 05:42 1 Reply Last reply Reply Quote 0
                              • C
                                ChuckDenim
                                Joined: 16 Mar 2011

                                @Finn666
                                I have the V60/1 for brewing up to 300ml and a Kalita wave for brewing up to 800ml.
                                I would take the Kalita wave pot. It has the better waterflow. I switched from Hario to Kalita.
                                If you want to go deeper into the coffee-thing, go for a OE LIDO 3: http://coffeehit.co.uk/lido-3-hand-coffee-grinder . It´s well built, fast, easy to use and delivers great results.
                                Or you take a look at the Commandante C40 MK3 : http://www.amazon.de/COMANDANTE-NITRO-BLADE-Kaffeemühle-Stahl/dp/B019C9KFTU .

                                last edited by 2 Jun 2016, 08:29 6 Feb 2016, 08:12 1 Reply Last reply Reply Quote 0
                                • S
                                  Snowy
                                  Joined: 15 Jun 2012

                                  @ChuckDenim interesting RE: Kalita wave pot, how do you find the water flow/spout control? It looks pretty 'loose'/'wide' to me. Looks like water would fly out of it..would love to hear more here!

                                  last edited by 6 Feb 2016, 10:30 1 Reply Last reply Reply Quote 0
                                  • C
                                    ChuckDenim
                                    Joined: 16 Mar 2011

                                    @Snowy With the Kalita you have more control and you can pour much slower with a even water flow. It fits perfect to the small V60.

                                    last edited by 7 Feb 2016, 05:05 1 Reply Last reply Reply Quote 0
                                    • S
                                      Snowy
                                      Joined: 15 Jun 2012

                                      @ChuckDenim you're such an enabler :|. Will pick one up in a few months. Not sure how I can justify a 3rd pour over kettle in 2 years. Will find a way :). Thanks.

                                      last edited by 7 Feb 2016, 05:49 1 Reply Last reply Reply Quote 0
                                      • F
                                        Finn666
                                        Joined: 20 Jan 2011

                                        sounds good to me…though i have to say i really love the look of the hair kettle more than the kalita wave pot ^^
                                        going to order soon...still on the look out for a nice grinder. thinking about going automatic with the vary "mahlkönig"...found one for "cheap" not the net.

                                        last edited by 7 Feb 2016, 10:32 1 Reply Last reply Reply Quote 0
                                        • C
                                          ChuckDenim
                                          Joined: 16 Mar 2011

                                          I would not go with a automatic grinder, because you can´t take it to travel. I own the Lido 3. First I tought the foldable handle and the case were useless, but now I´m so happy with it. I take the Lido everywhere, at work, to friends, to my mom and to travel, it´s with me. If I brew 600ml coffee, I take 38g beans. The Lido need 20 sec.

                                          last edited by 7 Feb 2016, 20:33 1 Reply Last reply Reply Quote 0
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