What's your favorite Beer?
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Not as delicious as seul's beers, but it a lovely Belgian strong ale, and I got them four a great price…
http://www.ratebeer.com/beer/pauwel-kwak/3658/
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I don't mind Kwak at all, although I know Seul doesn't rate it.
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i don't mind it either. Sweet and Belgian yeast are the dominant flavors for me, the sweetness is pretty strong for its abv. But it's a nice change of pace from my heavily hopped ipa's
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I rarely touch beers that are too heavily hopped up these days, too many bad IPA's using strong hops to cover all other flavours in the brew.
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too many bad IPA's using strong hops to cover all other flavours in the brew.
I think that's one of the reasons so many new breweries make IPAs- a ton of hops will cover lots of flaws.
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Yep, and lots of people who think that craft beer is just about hops are fooled into drinking some really average beer because of it.
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Red wine BA quad. In wine glass. Ponce lvl maxed.
http://www.ratebeer.com/beer/nogne-o-quadrupel-red-wine-barrel-edition/296637/
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Bad beer day… Nogne O Special Holiday collab: has sage => drainpour...
http://www.ratebeer.com/beer/nogne-o--jolly-pumpkin--stone-special-holiday-ale/113083/
Beer Here Morke Pumpernickel Porter... Well: it's a porter... Too one-dimensional for me...
http://www.ratebeer.com/beer/beer-here-morke-pumpernickel-porter/101683/
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To Øl weekend
Black Malts and Body SaltsSmoke on the Porter
Style: Imperial Porter aged in Islay Whisky Casks"What you have here is no ordinary beer. When you meet, you will be Perfect Strangers, a connection like no other. Buy this beer, and save it for a Black Night, Hush whilst you talk to and about it. A bad-ass Rock God of a beer, deep and rich imperial porter aged in Islay Whisky casks to give a smoky, smooth finish. This wasn’t Made In Japan, but you would be forgiven for thinking it lights up like a Highway Star and sends you Space Truckin’."
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Just tried a bottle of Love Child No. 6. Not as quite as sour and a bit funkier than No. 5, which is good. I'll definitely have to shove a couple of bottles of it in the back of the beer fridge and see what it's like in a year or so.
