What's your favorite Beer?

[A Former User]

I'll go in early today and see what can be "set aside"  I'll PM ya with details later on, no need to transfer any $$ yet.

[Giles]

I'll give you more than he offers…..

[A Former User]

I'll buy as many as I can! But they might not like giving me the discount on the only case we get in, can't hurt to try 

[Seul]

Tell 'm it's a matter of life and death!.. 

[Seul]

Drink 'm if you got 'm. BCBW 2013.

[A Former User]

Wow. 2yr. aged BC Barleywine!  Has it mellowed?  Any new flavors??

Here's this year's release, I grabbed one of the BCB Stout, 14.2%  :(:
http://www.porchdrinking.com/articles/2015/11/11/showcasing-the-entire-2015-bourbon-county-brand-stout-lineup/

[Aetas]

Seems like this thread is going to be crazy about barrel age beer.

Lost Abbey is on my list now!

[Seul]

@adam313:

Wow. 2yr. aged BC Barleywine!  Has it mellowed?  Any new flavors??

Bit deeper, bit more sticky even, but no crazy evo. Just an unbelievably soft, sirup-y well balanced beer. No alcohol anywhere. No hotness. I finished it in half an hour 

[Seul]

I just scored 10 bottles of 3 Fonteinen Oude Geuze bottled 09/2013 in a small local store 

I also bought 10x Oerbier bottled 9/2014, and picked up two boxes (20 bottles each) of Stille Nacht 2014… That was my Black Friday...

Right now... Bottled 06/14. Never an easy pour, always a delight.

[A Former User]

Good gawd man!  Save some for the rest of us 

That's an impressive haul, congrats!

[Seul]

That was a quick improvised beer run… That's the kind of shit you can bank on in Belgium 

[Maynard Friedman]

I'm envying that Oerbier Seul, hope you enjoyed it!

[Seul]

Blew my mind… It has lacto-acids in it, which makes for such a complex beer... I really need to try a 5+ year old bottle asap... Aging as many as possible myself meanwhile...

[A Former User]

Boom!

[Andreas1965]

The best GF in the world went shopping again

[jdl1279]

Want to guess where I am? Larry's Stupid Quadrupid IPA to kick things off (so good and 15.1%)

[jdl1279]

Batch 2000 an Old Ale that's very close to Barleywine status…again very good

[Seul]

All these pics in all these posts make me crave for beer. It's 5am. No I'm not partying, of to work in a bit 

[Seul]

Stockroom filling up nicely. Oh: and some beers I got in a trade.

[A Former User]

Oh wow, I'm glad you finally got some Avery Uncle Jacob's Stout. I've been cellaring one for you, but I'm drinking it now!! The alcohol is strong in that one. You will absolutely love it, whether you drink it now or in a year or so, but it will keep for many years. it is so unique and flavorful, so much luscious chocolate and bourbon. The mouthfeel is luxurious and the alcohol gives it a welcome heat to the aftertaste. Really in my top 5 imperial stouts of all time.

The rumkyn is unique as well. The pumpkin and spice is countered by the powerful, sweet rum note. It's one to share with a mate, I didn't want to drink the whole thing, but the pumpkin flavor is exquisite and it has been made and aged as well as any beer on the planet, just like all the Avery beers. Their brewing system and the people running it are top class, and the brewers are all incredibly intelligent beer geeks.