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    Iron Heart Fall/Winter 2025 Collection Preview - Now Live

    Coffee

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    • mclaincauseyM
      mclaincausey
      見習いボス
      Joined:

      Yep, and Corvus roasted them lightly. You can taste the terroir and love of the whole supply chain.

      Think it, be it.

      last edited by 1 Reply Last reply Reply Quote 0
      • mclaincauseyM
        mclaincausey
        見習いボス
        Joined:

        I couldn't resist another bag, this one roasted on Christmas Eve. I did a pour over this time and unlocked still more flavor. This ranks among the best cups I've ever had.

        Think it, be it.

        last edited by 1 Reply Last reply Reply Quote 0
        • S
          Snowy
          Joined:

          XMAS eve roast? Amazing! Most places here close from the 19th to the 5th. I'm in struggle city for new beans between now and then.

          I don't think I'd be going anywhere other than Corvus for a while. They 'get' it.

          Third wave is more than just hype, it's authentic end to end quality.

          last edited by 1 Reply Last reply Reply Quote 0
          • mclaincauseyM
            mclaincausey
            見習いボス
            Joined:

            Yep. And I'll send you bags any time Snowy.

            Think it, be it.

            last edited by 1 Reply Last reply Reply Quote 0
            • S
              Snowy
              Joined:

              Thanks mate! I'm keen for an early 15 lot. I'll send you a bag from down here too. If I'm buying and sending bags, anyone else up for a trade?

              last edited by 1 Reply Last reply Reply Quote 0
              • DanielAFCD
                DanielAFC
                Raw and Unwashed
                Joined:

                I'd be interested in a trade Sometime in January,. The most interesting roasteries available to me easily are heart from portland, Phil and sebastiens from calgary, ritual From sanfransico, supersonic from Berkeley and occasionally drop out of sweden . Check them out and if you'd be into it I'd be down for a trade for sure. The Corvus McLain posted sounds really great as well, so I'd be into sendings stuff south if you have any interest as well.

                My good friend josh also recently started working for origin roasters in the uk as well, so hopefully I could get something interesting out of him for a trade as well
                http://www.origincoffee.co.uk/news/coffee-development-manager-appointed.php

                last edited by 1 Reply Last reply Reply Quote 0
                • mclaincauseyM
                  mclaincausey
                  見習いボス
                  Joined:

                  I would add Dogwood as an offering too. I am personally more into single source bags for the most part.

                  http://www.corvuscoffee.com/

                  http://www.dogwoodcoffee.com/collections/all-coffee

                  Think it, be it.

                  last edited by 1 Reply Last reply Reply Quote 0
                  • S
                    Snowy
                    Joined:

                    So I'm starting to think I could do with a new grinder. I've fused the handle of the Hario to the central column…Least it's not snapped yet..however, from experience, that's only a few months away.

                    Which hand grinders have all ya'll picked up in the last 6-9 months or so? Do Knock's Hausgrind get up? Is Lido 2 all the rage? Did something smash them both up? Always filter beans, of course.

                    I'm averaging a hand grinder every 1.5 years, with a RRP of between $30-60, so if it's $200-300 it's going to have to last at least a few years and or be more consistent with the grind....

                    So help me out, what's the go? TIA!

                    last edited by 1 Reply Last reply Reply Quote 0
                    • DanielAFCD
                      DanielAFC
                      Raw and Unwashed
                      Joined:

                      i cant say from experience as im still using an electric burr grinder that is working for me, but a few people i know have been use the porlex hand grinder for awhile now and they have been happy with it.

                      last edited by 1 Reply Last reply Reply Quote 0
                      • FOXYF
                        FOXY
                        Joined:

                        The wife occasionally hand-grinds using a Zassenhausen - reliably…

                        http://www.zassenhaus.com/index.php?i=183

                        last edited by 1 Reply Last reply Reply Quote 0
                        • S
                          Snowy
                          Joined:

                          @DanielAFC which electric are you using? I've had a few before but never been impressed with either the size, grind, cleaning, or space they take up.

                          @Foxy, thanks for the reply. Not sure it's up to my heavy duty addiction. I'm after a work-horse than can deal with heavy daily usage 😕 🙂

                          last edited by 1 Reply Last reply Reply Quote 0
                          • FOXYF
                            FOXY
                            Joined:

                            I have not seen or heard of anybody wearing Zassehausen out, the small or bigger one - they come with a  25 year warranty.
                            I think the more important questions are: do you want a ceramic or (stainless) steel grinder, how much coffee do you grind in one go, how exact are you about the grinding grade and how much physical effort you (want to) put into it…

                            last edited by 1 Reply Last reply Reply Quote 0
                            • S
                              Snowy
                              Joined:

                              Great reply Foxy :). I did check the grinder out, they look like the bespoke grinder for light use. Couple with the statement 'occasionally uses' was enough for me to assume as such.

                              I'm still down with the Ceramic Burr grinders, that said @JCar2666 did blow my mind a while ago and I'm open to steel.

                              I grind around 21-22gms a go. I grind @ Medium Coarse (http://ineedcoffee.com/coffee-grind-chart/), and don't mind a bit of arm work. I expect to spend 1-1.5mins grinding of a morning, but like to walk around the house doing so.

                              last edited by 1 Reply Last reply Reply Quote 0
                              • DanielAFCD
                                DanielAFC
                                Raw and Unwashed
                                Joined:

                                Snowy, it's nothing special at all. A breville that I bought a couple years back when I didn't consider things as much. But it sticks around as it is fairly easy to clean, gives a fairly consistent grind and isn't plagued by static buildup like many other lowish priced electrics.

                                last edited by 1 Reply Last reply Reply Quote 0
                                • mclaincauseyM
                                  mclaincausey
                                  見習いボス
                                  Joined:

                                  I have a Barazta that I like, a conical electric burr grinder, but it has stainless and not ceramic burrs.

                                  Think it, be it.

                                  last edited by 1 Reply Last reply Reply Quote 0
                                  • S
                                    Snowy
                                    Joined:

                                    @Snowy:

                                    Which hand grinders have all ya'll picked up in the last 6-9 months or so? Do Knock's Hausgrind get up? Is Lido 2 all the rage? Did something smash them both up? Always filter beans, of course.

                                    I'm averaging a hand grinder every 1.5 years, with a RRP of between $30-60, so if it's $200-300 it's going to have to last at least a few years and or be more consistent with the grind….

                                    Purchased the Lido 2 today after reading MANY reviews on the extremely bad customer service by Knock. A lot of people are having to start paypal disputes to get a reply to their e-mail, and often then it's still hit or miss if it'll ship or a refund.

                                    last edited by 1 Reply Last reply Reply Quote 0
                                    • urbanwoodsmanU
                                      urbanwoodsman
                                      Banned
                                      Joined:

                                      Lido looks nice. Might get one of those if mine ever stops working.

                                      Just came across this beauty. V60 in Copper. Kettle is nice too but I use an electric one. Def need to get one.

                                      last edited by 1 Reply Last reply Reply Quote 0
                                      • S
                                        Snowy
                                        Joined:

                                        I'll let you know how it goes and compare against the Hario I've got at the mo. I figured $300AUD isn't too much to spend on something I'll used daily considering I drop more than that on clothing I wear once a week.

                                        Love those copper V60's.

                                        Does anyone here do the Wave? Not that I'm looking @ changing methods for at least another year, however, haven't heard of 'real' people using it..

                                        last edited by 1 Reply Last reply Reply Quote 0
                                        • passthestripeP
                                          passthestripe
                                          Joined:

                                          I just use a Porlex hand grinder, but to be honest, every couple of weeks when I "re-up" I tend to ask them to just grind the beans for me :S

                                          Tempted by a Baratza but I drink more in work so the having the ground done by the supplier is a lot easier… Maybe if I ever work from home I'd get one.

                                          last edited by 1 Reply Last reply Reply Quote 0
                                          • mclaincauseyM
                                            mclaincausey
                                            見習いボス
                                            Joined:

                                            Did a pourover of this delicious bean just to make sure, then Toddied her up for tomorrow morning.

                                            More about the grower: http://www.ecogrounds.com/story/notes-from-origin-nicaragua-part-one

                                            Think it, be it.

                                            last edited by 1 Reply Last reply Reply Quote 0
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