WHAT ARE YOU DOING TODAY (PICS)
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Anyone ever try Mast Brothers chocolate? So good. The factory is 10mins from my place.
Love their chocolate. Had an olive oil / sea salt bar from them that was absolutely delicious
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^i need that
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Puppysitting
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They start like this
THEN AN IMAGINATIVE MIND TAKES OVER
The oh so loud bit
IM MEMORIAM
THE OWNER
140BHP,,ABOUT 150MPH,,,,WE SHALL SEE
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Getting in a 7am bike ride because 32 degrees is too damn hot.
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Local food festival today. Proceeds going to the area food banks. It was held at Solitude ski resort. I'm in a food coma for the day.
Paella, trout mousse, buffalo tri tip & heirloom carrot w/ burrata cheese salad.
Balsamic cotton candy aka dryer lint
Lots of chilled soups.
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That looks phenomenal!
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Pawley's Island -
First off, I would like to say absolutely no picking nose.
It’s terrible, it's rude, and it spreads all sorts of diseases and what not.
However, today I am picking my nose. But it’s not what you think.
I have been working on a new way to pick nose without the regular spreading of snot (and other infectious diseases). I propose that if we teach the people of the world this new way to pick nose we can save millions of lives. We could completely revolutionize nose picking forever. Only problem is I can’t get anybody to go with me on this, like the United Nations or something. Maybe we can start a thing here? Just think, years from now we could all say “I picked nose before it was cool!”
You have no fecking idea how long it took to learn this. Maybe we could make it a challenge?
Cheers -
Hahahahaha!
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Love it Twin
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Man does that look tasty!
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Road trip to Colorado to run a relay race. 200 miles between 12 runners. It's my first time in the area and man is it gorgeous.
Utah / Co border near Moab.
Lunch may have involved beer flights
Staying near the start line at Copper Mtn.
Big ass chair
Unexplained large mound of snow.
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What were @dylantbmayes and me doing a couple of weeks ago. Skived from the office and went over to see @Alex on a large commercial job. It is replacing the mooring chains of one of our Ferry pontoons. Those of you who have the pleasure of catching the Gozza Ferry to Portsmouth will know it it, it is where the Wight Link ferries moor up. The storms of last winter had caused a lot of damage, so Alex and co are sorting it out.
One of the smaller chain links that needed replacing
Larger replacements (Dylans hand)…
It is mandatory to have a spare diver all kitted up and ready to jump in if the primary diver has problems…..Poor sod sits in as much shade as he can find...
Alex's turn at the comms centre, the primary diver is miked and camera'd up, so Alex can see and hear what the diver is doing and direct him as needed…
Apparently the Jelly Fish in question was larger than a 6x4 foot door and Martin did not hang around to ask questions….
