What's your favorite Beer?
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Still not pale enough.
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Racist, I'm (half) Irish. This is how we look
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From the Sump Barrel-aged Stout release at Perennial's tasting room tonight:
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Whoa. Haven't seen that before. Let me know how it is.
Had some of the Dragons Milk Reserve on draft around the corner from my house…
Also shared my bottle with some friends. Wouldn't want more than 6oz at a time, but certainly an interesting brew.
Not overly spicy like I feel most peppered beers are, though it had a nice heat to it. The pepper and bourbon were a winning combo…
@Licorice:
I bet that would be good as a brat marinade or in a cajun style beer batter. (The dragons milk on the last page)
You may be on to something with this. Snagged another bottle to cook some brats in as soon as it warms up around here…
