What's your favorite Beer?

[Seul]

Hanssens Oudbeitje… 

[Megatron1505]

Stille Nacht 

@Giles:

He's married….

And not blind 

[Seul]

Half a case of Belgian strong'uns oughta do…

[Chris]

To make me blind and forget that I'm married?  Probably so.

Hanssens Oudbeitje.  Yeah, that one made for a happy night.

[Seul]

Excellent - I'll send you some Hanssens geuze next time. Most sour geuze there is.

[Giles]

Another glass (or two) of perfection.  Courtesy of that Belgishe baldy….

[rocket]

spooky 

[Giles]

(looks like Seul to me)….

[Megatron1505]

Grab a red biro and scribble a beard on it for more Mega appearance.

[rocket]

[Giles]

[Megatron1505]

Perfecto 

[Chris]

Still not pale enough.

[Megatron1505]

Racist, I'm (half) Irish. This is how we look 

[Finn666]

2.30am, have to get up at 5.30am…just popped this one open!

[xtcclassic]

From the Sump Barrel-aged Stout release at Perennial's tasting room tonight:

[Seul]

8 am and y'all have me craving for beer… 

And that Fantôme ghoul is the cutest thing EVER... It's why I bought a matching glass for 8 € 

[Seul]

Just shipped out another box to the States… 5 kilogram limit... Weighed in at 4.9 kgs. Phew...

Incoming:

• 4x Goose Island Bourbon County Barrel Aged Barley Wine
• 1x The Bruery Autumn Maple

SO EFFIN STOKED!..

[Seul]

So… freakin... good...

[emceeQ]

@xtcclassic:

Whoa. Haven't seen that before. Let me know how it is.

Had some of the Dragons Milk Reserve on draft around the corner from my house…

Also shared my bottle with some friends.  Wouldn't want more than 6oz at a time, but certainly an interesting brew.

Not overly spicy like I feel most peppered beers are, though it had a nice heat to it.  The pepper and bourbon were a winning combo…

@Licorice:

I bet that would be good as a brat marinade or in a cajun style beer batter. (The dragons milk on the last page)

You may be on to something with this.  Snagged another bottle to cook some brats in as soon as it warms up around here…