Random Announcements
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Particularly since going paleo-ish, I find Thai cuisine to be my ethnic go-to (laab gai and som tum are my favorite combo and quite healthy), followed by Szechuan (chun Qing chicken) and Indian cuisine (hold the rice on all of the above).
On the 'Murican food tip, some of what I've been reading about food prep and AGEs has concerned me about seared and slow cooked meats. As a lover of seared beef / fish steaks and a barbecue guy, that will be hard. I'm going to do more steaming, boiling, and poaching, and less searing, broiling, pan frying, and smoking.
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One year since I joined the forum. Crazy how time flies. Thank god for the HWDC2 that helped me stumble upon this kind of craziness
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You're both welcome
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There's a javascript creating "snow" on the board in supported browsers. It matches what's going on outside my window. Nice.
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Ah, so iphone and firefox were poor choices. I thought it might be that I couldn't see it on my phone, but my laptop didn't show anything either. There are about a million inside jokes and serious voodoo knowledge here so I assumed I was just missing it.
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ah ha! (viewed from Chrome)
