What's your favorite Beer?

[emceeQ]

It's bourbon aged and super delicious.  Having it on tap off season like this (it's a spring release) is super rare too, so it was a very special occasion to have it the other night

[irishexpat]

Went to brewery for lunch yesterday and had one of their golden ales. I'm a really big fan of abbey ales, dubbels, tripels, etc. This one has more of a sour feel to it, but still really good with their market pizza for the day (brussel sprouts, bacon, mozzerella). I didn't take a picture….

Jolly Pumpkin Oro de Calabaza.

[emceeQ]

I was just at the Jolly Pumpkin in Ann Arbor for lunch for Wednesday.  The Oro de Calabazza is a great beer…

[irishexpat]

Yeah, its 2 blocks from my place. It's good stuff.

[ohighyo]

Jolly pumpkin is sweet. It's the one restaurant/brewery I miss in Ann Arbor

Prickly pear was decent

[summ3rhays]

Tried out a damn tasty beer last night at dinner.

[irishexpat]

ah, la fin du monde. delicious, easy to find, and got me into the high-volume belgian ale scene. It's a really good, easy drinking beer.

sláinte!

[Seul]

Shared one with my dad. Couldn't help but pour in some residue (it started halfway through, wasn't gonna sink alf a bottle of Westy 12)… This didn't help with the taste (slightly more bitter)... Too warm as well... My dad has a lot to learn!.. But yeah: all in all a pretty decent beer  ::)

[Seul]

Cheers!..

[Aetas]

@Seul:

Shared one with my dad…. My dad has a lot to learn!..

You set me on the line with Cantillon. Shared it with my father as well. THANKS!

[Seul]

Cantillon geuze?.. Hope you liked it!..

[Aetas]

Yes indeed! Coming from german industrial beer, needs a change in in tasting, but I liked it very much.

[Seul]

Ah yes - quite the change in taste indeed!.. But once you've grown accustomed to it, you'll love it even more!.. Geuze is easily the best product made in Belgium…

[Megatron1505]

Brew Dog - Nottingham - Cantillon Geuze - Happy

[Seul]

Yeah it's pretty good… Not my fav but still a top quality product  The stomache should react well to geuze, Gav... It should make you HUNGRY!..

[Seul]

I can't decide what to have tonight… It's still early, though...  ::)

[JamesMarg]

Now that's when you know that you have too many options!

[Megatron1505]

@Seul:

Yeah it's pretty good… Not my fav but still a top quality product  The stomache should react well to geuze, Gav... It should make you HUNGRY!..

Consumed a large Ramen noodle box straight after…..all good this morning despite a 10 hour drinking session.....food helped I think.

[Seul]

@JamesMarg:

Now that's when you know that you have too many options!

Well… I'll give you a glimpse into how my brain works...

• checked the crate in the stockroom, refilled XXX Rye Reserva Tripel BBA 2012 and Pannepot 2013, counted how many other bottles in it are mine... Only four, the others are my brother's... Cool: stock room area CLEAR...

• fridge: full... There's room for the two bottles but that's about... Options options options... Bush X-Mas?.. Yeah but that's 12 %, gotta work tomorrow... Black Albert, perhaps?.. That's 13, you bitch!.. Corsendonk X-Mas?.. Probably... 8.1%... Maybe a Gouden Carolus X-Mas @10.5%?.. Damn: do I still have a Pannepeut left?.. Nope... Some Pannepot 2013 though... Mmm... Had one this week... Oh shit: I have a bottle of Tsjeeses Reserva PBA left!.. Fuck, and a La Trappe Quadrupel!.. Brain filled with options, fridge closed, CLEAR!..

So yeah: Corsendonk X-Mas, Tsjeeses Reserva PBA, Gouden Carolus X-Mas, La Trappe Quadrupel or Bush X-Mas... Kinda narrowed it down, I guess... Who wants to pick for me?..

[Megatron1505]

Bush X-Mas