Coffee
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Ok shall we trade coffee? Missed the last one!
I'm keen! Give me a few weeks for things to settle down during the week and fo' sure
Finn,
v60 ~5 minutes from start to end. About 2 minutes of active pouring/work
aeropress ~1.5 minutes from start to end. About 1 minute of active work -
Not sure of you like the look of the decanter but the v60 fits inside of it similar to a chemex
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I decant into http://prima-coffee.com/hario/range-server#.UiHM92TVdfI (as you know ;)).
Finn in terms of speed for making coffee, I usually make breakfast whilst making my first pot. I alternate between the two and have breakfast made just as the coffee's ready to serve.
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This guy makes the best coffee in St. Louis. He's on a whole different level than anyone else in town. He just started a YouTube series, here's the first few episodes:
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demonito, If you're really struggling I can get a decanter aka Range Server for you. I'd be buying it retail from a local store and sending to you, no different to you buying online yourself, except you'll likely get it cheaper if not going via AustPost/EMS.
Ratio looks a little low on the water side. 10mg:150ml or so I'd say.
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Thanks for those videos, xtc. I really enjoyed them.
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Xtc I had no idea sump existed. I have some family in town this coming weekend and we will have to check it out. Thanks for the heads up.
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Xtc I had no idea sump existed. I have some family in town this coming weekend and we will have to check it out. Thanks for the heads up.
No problem. They're only open until 4pm, so go early in the day.
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This guy makes the best coffee in St. Louis. He's on a whole different level than anyone else in town. He just started a YouTube series, here's the first few episodes:
Going to St. Louis soon, where in the town is this guy?
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This will be my next purchase.
http://www.amazon.com/Bonavita-Variable-Temperature-Electric-Gooseneck/dp/B005YR0F40/ref=sr_1_22?ie=UTF8&qid=1377397644&sr=8-22&keywords=electric+kettleGooseneck and temp
Much obliged, Urb, just ordered… Was doing the microwave thing for my non-cold press (aeropress) coffees, that's not ideal for many reasons.
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This guy makes the best coffee in St. Louis. He's on a whole different level than anyone else in town. He just started a YouTube series, here's the first few episodes:
Going to St. Louis soon, where in the town is this guy?
He's in south city, on south Jefferson just north of Chippewa.
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This guy makes the best coffee in St. Louis. He's on a whole different level than anyone else in town. He just started a YouTube series, here's the first few episodes:
Going to St. Louis soon, where in the town is this guy?
He's in south city, on south Jefferson just north of Chippewa.
Thanks!
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Going this Friday I think. I can't wait! So far my fave cup has been at a candy company in the marathon building in Nashville but I can't remember the name….
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Bang Candy Co.?
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Going this Friday I think. I can't wait!
Enjoy! The coffee is so good, there's not a grain of sugar or a drop of creamer anywhere to be found.