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    Iron Heart Fall/Winter 2025 Collection Preview - Now Live

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    • Finn666F
      Finn666
      Joined:

      burgers with chocolate?…damn that sounds nasty 😃

      last edited by 1 Reply Last reply Reply Quote 0
      • toddjcoleyT
        toddjcoley
        Joined:

        Delicious :))

        last edited by 1 Reply Last reply Reply Quote 0
        • SeulS
          Seul
          Joined:

          Biological sourdesem ricebread (check the label on the crust!) with Passendale cheese and soy butter… It's so good being a hippy in Belgium...

          last edited by 1 Reply Last reply Reply Quote 0
          • derivative666D
            derivative666
            Joined:

            Read that quickly and thought it said biological sour diesel and I was like now we are talking!!!

            "Obstacles are stepping-stones That guide us to our goals"

            "honorable mention to the bearded giant aka derivative666 for being a stand up dude & not changing with the seasons since i've been around these parts" Monday

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            • urbanwoodsmanU
              urbanwoodsman
              Banned
              Joined:

              Shake shack

              last edited by 1 Reply Last reply Reply Quote 0
              • JCar2666J
                JCar2666
                Joined:

                ^Amazing place.  Been once and dying to go again

                last edited by 1 Reply Last reply Reply Quote 0
                • mclaincauseyM
                  mclaincausey
                  見習いボス
                  Joined:

                  @derivative666:

                  Read that quickly and thought it said biological sour diesel and I was like now we are talking!!!

                  An abiological sour diesel would be very scary indeed

                  Think it, be it.

                  last edited by 1 Reply Last reply Reply Quote 0
                  • G
                    grandmasterben
                    Joined:

                    Alright guys, to those who have had both…. Shake shack or in n out ??

                    last edited by 1 Reply Last reply Reply Quote 0
                    • urbanwoodsmanU
                      urbanwoodsman
                      Banned
                      Joined:

                      @grandmasterben:

                      Alright guys, to those who have had both…. Shake shack or in n out ??

                      I've only been to In-n-Out 4-5 times. I even had a friend bring me a couple meals to LAX while I was on a layover to Syndey. It's an amazing fast food place.

                      Honestly, Shake Shack is probably a 15-20% better meal. The meat is a little juicier, the fries are better(still not my favorite) and the shakes are good. But I like my In-N-Out burger animal style. This pretty much puts it on the same level as Shake Shack, just burger to burger.

                      Now, if there were a shake shack and an In-N-Out on the same street, I would definitely go to In-N-Out just because it's probably half the price. That pic up there cost $19.23.

                      Now, forget all those places.
                      Burger's Priest in Toronto has the best classic American burger I have ever had. Why? Because it's like Shake Shack but you can get "Jarge Style" which is their version of "Animal Style."

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                      • mclaincauseyM
                        mclaincausey
                        見習いボス
                        Joined:

                        There's a place here that had this burger that blew my mind. A grind of chuck and sirloin I think, with grilled mushrooms, house made pickles, and a white American cheese foam on a very nice bun with sesame and poppy seeds. They've since retooled it to a more traditional Midwestern style (meaning no veggies) with brisket in the grind, necessitating a smashing of the patty, and doubling the patties and topping them with cheddar. Haven't tried the new one (which has gotten rave reviews from friends) but the old was amazing.

                        One Minneapolis tradition is the jucy Lucy. This is where you put the cheese inside the patty. There are a number of great Lucys in town. They do require patience, lest you get second degree burns on your esophagus from molten cheese.

                        I wish I could eat more burgers, it's a buyer's market up here for sure.

                        Think it, be it.

                        last edited by 1 Reply Last reply Reply Quote 0
                        • toddjcoleyT
                          toddjcoley
                          Joined:

                          my home made Lucy. got my inspiration from diner drive ins and dives i need to go to the US soon!

                          last edited by 1 Reply Last reply Reply Quote 0
                          • mclaincauseyM
                            mclaincausey
                            見習いボス
                            Joined:

                            Looks terrific Todd. The originator is either this shithole Matt's Bar, who calls it "Jucy" or Cafe 5-8, who calls it "Juicy."  The former is a frozen patty, small, with that disgusting Kraft single cheese. Yet the age and funkiness of the hot plate they fry em on makes them amazing. Never seen low quality product elevated so high.  The latter has larger patties and options of American, Swiss, pepper jack, or cheddar. Way better on paper, but in fact I'm not so sure. They do have way better sides than the shit ass ore ida crinkle fries at Matt's.  A bunch of other places make them now too. There's even a place in New Orleans now.

                            Mine has onion soup mix, salt, and coarse ground pepper in the patty and crisped bacon crumbles with the extra sharp cheddar cheese in the center. Sautéed onions on top.

                            Think it, be it.

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                            • toddjcoleyT
                              toddjcoley
                              Joined:

                              I am going to get real fat next year at the HWDC meet up 😉

                              last edited by 1 Reply Last reply Reply Quote 0
                              • emceeQE
                                emceeQ
                                啓蒙家
                                Joined:

                                My personal variation on the juicy lucy has worcestershire, pepper, and salt in the patty.  Sharp cheddar in the center, and then a second pocket of cheese, I usually use blue, between the patty and some fried salami.

                                God do I love a good burger…

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                                • SeulS
                                  Seul
                                  Joined:

                                  I love pizza… Veggies w/ tempeh + melted parmesan... My kind of fastfood...

                                  last edited by 1 Reply Last reply Reply Quote 0
                                  • mclaincauseyM
                                    mclaincausey
                                    見習いボス
                                    Joined:

                                    Lobster roll and lobster Mac and cheese. Because, y'know, lobster. And it's Friday. Lobster!

                                    LOBSTER!

                                    Think it, be it.

                                    last edited by 1 Reply Last reply Reply Quote 0
                                    • SeulS
                                      Seul
                                      Joined:

                                      Fucking hell - take it easy, Gandolfini Junior!..

                                      last edited by 1 Reply Last reply Reply Quote 0
                                      • mclaincauseyM
                                        mclaincausey
                                        見習いボス
                                        Joined:

                                        Lobster?

                                        Think it, be it.

                                        last edited by 1 Reply Last reply Reply Quote 0
                                        • SeulS
                                          Seul
                                          Joined:

                                          MOBSTER!..

                                          last edited by 1 Reply Last reply Reply Quote 0
                                          • Megatron1505M
                                            Megatron1505
                                            見習いボス
                                            Joined:

                                            My top burgers stateside thus far have been….

                                            1. In n' Out Burger Double Double on Sunset in LA.
                                            2. Shake Shack Double Cheese in NYC with Urb and the fam last year.

                                            Near where I live an American burger chef has opened a burger bar in a pub called the Navigation, her burgers are allegedly so good that there is a three week wait to get a slot to eat one on a weekend. I must do this....

                                            http://www.anniesburgershack.com/

                                            I might do a UK HWDC meet up here is there was enough interest.

                                            Made in England, clothed in Japan, fed in America and drunk in Belgium !

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