Pocketknives/Kitchen Knives/Fixed Blades
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1. Clean blade with soap and water
2. Dry off blade.
3. Pour hot sauce on blade
4. Let sauce sit on blade for 2-5 hours
5. Clean off blade with soap and water
6. Dry off blade"Obstacles are stepping-stones That guide us to our goals"
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If the Spyderco is carbon steel it is very susceptible to rust. Patina is a form of rust. That is why I forced patina on my Opinel. I would rather have a forced patina then brown rust which can happen with neglect. If you force a patina you never have to worry about brown rust again.
"Obstacles are stepping-stones That guide us to our goals"
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You are correct vinegar patina is nice, more subtle then a hot sauce patina.
"Obstacles are stepping-stones That guide us to our goals"
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I used to lemon juice "gun blue" my carbon steel Schrades.
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What should I do to treat the rust though?.. I cleaned off the vinegar with water but immediately dried it of and placed it in the sun to dry… Very sensitive li'l thing :-\
Take some metal polish and take the rust off. Even though you've treated the surface, rust can still form under the rust
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After debating the mnandi and small sebenza fir momths to be my first edc I just pulled trigger on a new small sebenza! Pretty jazzed
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Small makes a better EDC IMO YMMV FWIW.
A larger knife is intimidating in office settings, regardless of the size of the carrier.
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I am tall but didnt feel like that justifies a larger knife… I actually carried a few different cheaper knives of various sizes over the last year to decide which I size was most comfortable with carrying, using, and felt was most versatile in everyday use... My inclination took me in the direction of the smaller of the two.
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HOL YCRAP IC ANT FOL LOW AL THES EAC RONYM S
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I wear this rig to the office. But then again, no one ever accused me of sound judgment.