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    Iron Heart Fall/Winter 2025 Collection Preview - Now Live

    Pocketknives/Kitchen Knives/Fixed Blades

    Accessories
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    • SeulS
      Seul
      Joined:

      Just a good ole regular Sebenza (21) will do… Can't say I'm won over by the looks of the 25... So: depending on how big you like a knife, only question is "small" or "regular" sized one...

      last edited by 1 Reply Last reply Reply Quote 0
      • BlackheartB
        Blackheart
        Joined:

        Check out Emerson too or Benchmade…

        last edited by 1 Reply Last reply Reply Quote 0
        • babyknightB
          babyknight
          啓蒙家
          Joined:

          Thanks Seul and Blackheart.  A small knife will be fine for me, so very tempted by a Sebenza 21 especially as they make a lefty model…

          Will check out the ones you mentioned Blackheart.

          last edited by 1 Reply Last reply Reply Quote 0
          • derivative666D
            derivative666
            Joined:

            I really like my strider smf flamed Ti concealed carry 3.5" blade very sturdy

            "Obstacles are stepping-stones That guide us to our goals"

            "honorable mention to the bearded giant aka derivative666 for being a stand up dude & not changing with the seasons since i've been around these parts" Monday

            last edited by 1 Reply Last reply Reply Quote 0
            • SeulS
              Seul
              Joined:

              3.5" blade is not exactly a small knife though innit… Unless you're a Yeti...

              last edited by 1 Reply Last reply Reply Quote 0
              • BlackheartB
                Blackheart
                Joined:

                I have an SMF and an SnG, Striders aren't exactly around the house knives but it depends on the person. 😉

                last edited by 1 Reply Last reply Reply Quote 0
                • tmgT
                  tmg
                  Joined:

                  Spyderco Pingo arrived last week and has replaced a SAK Alox Farmer as my EDC….

                  last edited by 1 Reply Last reply Reply Quote 0
                  • mclaincauseyM
                    mclaincausey
                    見習いボス
                    Joined:

                    Wow…. interesting concept.

                    http://zt.kaiusaltd.com/blog/zero-tolerance-dmitry-sinkevich-impress-with-the-new-0454

                    Think it, be it.

                    last edited by 1 Reply Last reply Reply Quote 0
                    • urbanwoodsmanU
                      urbanwoodsman
                      Banned
                      Joined:

                      ZT is the shit. Jeff got me a ZT 350 with a composite blade. So sic.

                      last edited by 1 Reply Last reply Reply Quote 0
                      • SeulS
                        Seul
                        Joined:

                        Spyderco Caly 3 Sprint Superblue… Many, many thanks to Chris!!!

                        last edited by 1 Reply Last reply Reply Quote 0
                        • SeulS
                          Seul
                          Joined:

                          Love its ass…

                          last edited by 1 Reply Last reply Reply Quote 0
                          • Mild7M
                            Mild7
                            Joined:

                            Nice Seul. I'm looking for a para soon.

                            last edited by 1 Reply Last reply Reply Quote 0
                            • AnesthetistA
                              Anesthetist
                              見習いボス
                              Joined:

                              Nice spydies gents. Spyderco really started my obsession with sharp stuff and I'll always love the bug.

                              IG: bluehandsslim

                              last edited by 1 Reply Last reply Reply Quote 0
                              • SeulS
                                Seul
                                Joined:

                                So I put the knife into a Granny (the apple variety, not the elderly kind), then treated it with cider vinaigre… Overdid it, of course, and there are some rust marks here and there... Oiled it at work (spray) and it works like a charm... Also getting used to the opening... The knife really fits a lot better than the Delica as it's slightly smaller...

                                last edited by 1 Reply Last reply Reply Quote 0
                                • derivative666D
                                  derivative666
                                  Joined:

                                  Personally am a big fan of the hot sauce patina!

                                  "Obstacles are stepping-stones That guide us to our goals"

                                  "honorable mention to the bearded giant aka derivative666 for being a stand up dude & not changing with the seasons since i've been around these parts" Monday

                                  last edited by 1 Reply Last reply Reply Quote 0
                                  • SeulS
                                    Seul
                                    Joined:

                                    What should I do to treat the rust though?.. I cleaned off the vinegar with water but immediately dried it of and placed it in the sun to dry… Very sensitive li'l thing  :-\

                                    last edited by 1 Reply Last reply Reply Quote 0
                                    • derivative666D
                                      derivative666
                                      Joined:

                                      Not sure how to clean the rust but, if it t's carbon steel patina it immediately so it doesn't get brown rust patina=rust

                                      "Obstacles are stepping-stones That guide us to our goals"

                                      "honorable mention to the bearded giant aka derivative666 for being a stand up dude & not changing with the seasons since i've been around these parts" Monday

                                      last edited by 1 Reply Last reply Reply Quote 0
                                      • SeulS
                                        Seul
                                        Joined:

                                        Could you use punctuation?.. My head hurts… And I don't understand...  :-\

                                        last edited by 1 Reply Last reply Reply Quote 0
                                        • derivative666D
                                          derivative666
                                          Joined:

                                          1. Clean blade with soap and water
                                          2.  Dry off blade.
                                          3.  Pour hot sauce on blade
                                          4.  Let sauce sit on blade for 2-5 hours
                                          5. Clean off blade with soap and water
                                          6. Dry off blade

                                          "Obstacles are stepping-stones That guide us to our goals"

                                          "honorable mention to the bearded giant aka derivative666 for being a stand up dude & not changing with the seasons since i've been around these parts" Monday

                                          last edited by 1 Reply Last reply Reply Quote 0
                                          • SeulS
                                            Seul
                                            Joined:

                                            Oh that's how you created the patina on the Opinel, right?.. I'm def not fucking around with it anymore… Just gonna use it and try and clean the inside with some swabs... All in all every day use and keeping it dry is what is best for this knife me thinks... Thanks though, d666...

                                            last edited by 1 Reply Last reply Reply Quote 0
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