What's your favorite Beer?
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A very dark quad, The Cloak of St. Martin’s first fermentation, to 9% ABV, uses Brasserie Brunehaut’s signature, centuries-old yeast strain. Rare, exquisite champagne yeast boosts ABV from 9% to 13% during a six-week second fermentation. The Cloak is then cellared six more weeks before final fermentation yeast is added.
If only I had known… Wouldn't 've bought it... Taste is a mix of dark, bitter chocolate and champagne... It does taste better than that, though... It's luckily sweet enough... But not something I will be buying again...
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Taste is a mix of dark, bitter chocolate and champagne… It does taste better than that, though... It's luckily sweet enough... But not something I will be buying again...
Interesting stuff…something my mother might like...
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Cheers from Utah. We like to have a sense of humor when it comes to our weird past. This is one of my favorite local beers and one of the best named beers I've seen.
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That table is bad as… I mean really cool.
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"Why have just one?"
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"Why have just one?"
In a bit… High expectations...
http://www.ratebeer.com/beer/malheur-dark-brut-noir/29226/
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Got a bottle of that in my fridge right now.
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…i love it somehow! sounds like something fun to do...and to get drunk really easy
It is definitely both of those things. You need a group of four though, or else the place won't serve you one, haha…
^gotta love the 90 minute. Went through a pack of that earlier in the week...
