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    Iron Heart Fall/Winter 2025 Collection Preview - Now Live

    Iron Chef WAYCT - What Are You Cooking Today

    Hobbies and Pastimes
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    • JiiJ
      Jii
      Joined:

      Nice!

      AIAN HA-TO!

      last edited by 1 Reply Last reply Reply Quote 0
      • JiiJ
        Jii
        Joined:


        Oven roasted chicken with lemon and oregano, potatoes, carrots and haricots verts fried in garlic butter with parsley and some avocado.

        AIAN HA-TO!

        last edited by 1 Reply Last reply Reply Quote 0
        • hecticH
          hectic
          Joined:

          Mega, I see your pulled pork and raise you my Paris Brest:

          (

          http://www.epicurious.com/recipes/food/views/Hazelnut-Paris-Brest-233283

          last edited by 1 Reply Last reply Reply Quote 0
          • Megatron1505M
            Megatron1505
            見習いボス
            Joined:

            Very nice H, we should do a "Come Dine With Me" IH-Forum edition  😉

            Made in England, clothed in Japan, fed in America and drunk in Belgium !

            last edited by 1 Reply Last reply Reply Quote 0
            • hecticH
              hectic
              Joined:

              hah, good idea 🙂

              last edited by 1 Reply Last reply Reply Quote 0
              • seawolfS
                seawolf
                Mod Squad
                Joined:

                Flambé!

                “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

                @zeebeeleather

                last edited by 1 Reply Last reply Reply Quote 0
                • injunjackI
                  injunjack
                  見習いボス
                  Joined:

                  So you're cooking flames? Let's see the rest of it too….

                  last edited by 1 Reply Last reply Reply Quote 0
                  • Finn666F
                    Finn666
                    Joined:

                    @injunjack:

                    So you're cooking flames? Let's see the rest of it too….

                    😉

                    last edited by 1 Reply Last reply Reply Quote 0
                    • seawolfS
                      seawolf
                      Mod Squad
                      Joined:

                      😛  Ask and you shall receive.

                      Aged ribeye with a mushroom brandy sauce, haricot vert, pea puree, and a parmesan crisp.

                      “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

                      @zeebeeleather

                      last edited by 1 Reply Last reply Reply Quote 0
                      • injunjackI
                        injunjack
                        見習いボス
                        Joined:

                        Yummy…..

                        last edited by 1 Reply Last reply Reply Quote 0
                        • derivative666D
                          derivative666
                          Joined:

                          Impressive

                          "honorable mention to the bearded giant aka derivative666 for being a stand up dude & not changing with the seasons since i've been around these parts" Monday

                          last edited by 1 Reply Last reply Reply Quote 0
                          • Finn666F
                            Finn666
                            Joined:

                            now i´m hungry! damn…

                            well done mr. wolf!

                            last edited by 1 Reply Last reply Reply Quote 0
                            • seawolfS
                              seawolf
                              Mod Squad
                              Joined:

                              Thanks guys! Here's a bonus salad shot:

                              Bourbon cured salmon, bourbon cured salmon mousse, a poached quail egg, crostini, pickled shallot, over mixed greens with a classic vinaigrette (Lemon, dijon, olive oil).

                              “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

                              @zeebeeleather

                              last edited by 1 Reply Last reply Reply Quote 0
                              • Finn666F
                                Finn666
                                Joined:

                                you´re a professional ain´t you? 🙂

                                last edited by 1 Reply Last reply Reply Quote 0
                                • JiiJ
                                  Jii
                                  Joined:

                                  Nice work man!

                                  AIAN HA-TO!

                                  last edited by 1 Reply Last reply Reply Quote 0
                                  • JiiJ
                                    Jii
                                    Joined:


                                    Red cabbage, oven roasted beetroots with thyme, rocket, toasted pinenuts, feta cheese and chicken served with a dijon mustard vinaigrette and some cilantro. Really good, definitely one of my favorite dishes at the moment!

                                    AIAN HA-TO!

                                    last edited by 1 Reply Last reply Reply Quote 0
                                    • seawolfS
                                      seawolf
                                      Mod Squad
                                      Joined:

                                      That looks soooo good right now!

                                      “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

                                      @zeebeeleather

                                      last edited by 1 Reply Last reply Reply Quote 0
                                      • GilesG
                                        Giles
                                        IHUK Crew
                                        Joined:

                                        Home made pizza…

                                        "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                                        last edited by 1 Reply Last reply Reply Quote 0
                                        • Finn666F
                                          Finn666
                                          Joined:

                                          😘

                                          last edited by 1 Reply Last reply Reply Quote 0
                                          • Finn666F
                                            Finn666
                                            Joined:

                                            just made/had this for breakfast 😘

                                            Sent from iPhone 4GS using Tapatalk!

                                            last edited by 1 Reply Last reply Reply Quote 0
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